Master Grilling Class & Lunch with Chef Geoff Lazlo

grilling Geoff Lazlo

Join Mill Street Bar & Table Executive Chef Geoff Lazlo for a master grilling class followed by lunch. Early fall produce from Back 40 Farm* and other local farms will be featured on the menu at this event benefiting CT NOFA.

Geoff will demonstrate grilling techniques and teach guests how to cook an entire meal on the grill — including meat, fish, vegetables and pizza.

Top Chefs Provide Free Culinary Instruction at WFM

Chef Ganx

The Westport Farmers’ Market (WFM), a thriving local hub for seasonal food, wants you to fall in love with your kitchen again. Twenty top area chefs and restaurants have signed up to provide free culinary instruction each week from 10:15 to 11:00 a.m. so you can learn to create delicious meals and snacks at home using fresh ingredients from the market.

2015 Guide to Farm Dinners

Farm dinners remain so popular that the summer 2015 season is seeing a reprise of many of last year’s events. Whether you’re planning a night out with your significant other, a friend, or a large group, reserve your seat right away because tickets go fast. The Millstone Farm “Farm to Fork” Series is already sold out and just a handful of tickets remain for Outstanding in the Field dinners at The Hickories and Waldingfield Farm.

Local Food Talk, Farmers Market Tour and Book Signing

Thursday, Jul 9, 2015 from 10:00 AM – 10:45 PM, The Rewards of Buying Locally Grown Food Talk with Christy Colasurdo, co-author of The Connecticut Farm Table Cookbook, and Analiese Paik, founder and editor of the Fairfield Green Food Guide. The McManus Room at the Westport Library, 20 Jesup Road, Westport, CT 06880 | 203.291.4800

10:45-11:45: Walking tour of the Westport Farmers’ Market and Book Signing with Chefs and Farmers

Chef Demos Provide Inspiration at the Westport Farmer’s Market

It’s easy to fall into a veggie rut, making the same ten recipes over and over again. I’m guilty of defaulting to a quick saute in garlic and olive oil myself. Inspiration awaits at the weekly chef demos at the Westport Farmers’ market where top local chefs demonstrate how they use produce from market vendors to create a fantastic appetizer, salad, soup or side dish.

Fairfield Green Food Guide
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