Sustainable Food & Farm Expo 2014

Bring the whole family to the Sustainable Food & Farm Expo 2014 on Sunday, March 9, 2014, from 10 am – 4 pm, at Audubon Greenwich. Learn about our rich and diverse sustainable food community; engage with organic farmers and chefs, homesteading experts, artisan food producers and retailers at the marketplace; and attend sustainable food talks and tasting workshops.

Fall Fun-Last Hurrah

As autumn winds down, seize the opportunity (and soon!) to go pumpkin picking, catch a hayride, or stroll a garden tour before a long winter begins. Some NOFA (Northeast Organic Farm Association) members are featuring some great activities and programs.

Farm-to-Chef Week

Farm-to-Chef Week, an initiative of the Connecticut Department of Agriculture, is a celebration of local and farm grown food prepared by some the Nutmeg State’s finest chefs and culinary experts. With 76 venues participating throughout the state, there is a menu and location for everyone!

Learning About Good Food at the Food for Thought Expo

airfield’s 3rd annual “Food for Thought Expo” showcases good food and how it’s easy to prepare and enjoy with the family. With presentations and displays by local farms, food stores, bakeries, health food vendors – and kid’s activities – the Food Expo provides a one-stop experience for the whole family on Saturday, March 31th from 10:00 am to 4:00 pm at Fairfield Warde High School. Admission is free.

Fairfield Green Food Guide
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