Home » Back to the Kitchen » Cookbooks (Page 2)
-
Eat a Weed
Apr 26, 2011 11:48
. By Elizabeth Keyser Just-picked dandelion greens from a chemical-free lawn. Here’s a real seize the moment activity that’s...
-
The New, Old-Fashioned Butcher
Apr 20, 2011 13:17
Trying to utter the words meat and sustainable in the same sentence undoubtedly gives us pause. We know that 99% of the meat...
-
It’s Spring Parsnip Season-Time for Soup and Chips
Mar 22, 2011 8:24
Spring Parsnip Soup, a simple yet extremely flavorful dish from Sustainably Delicious, Michel Nischan's cookbook dedicated...
-
Food For Thought Expo 2011 Invites Community to “Make Every Meal Count”
Mar 15, 2011 20:04
Fuel for Learning Partnership (FFLP), a PTA Council Standing Committee, will sponsor the second annual Food for Thought...
-
CT NOFA Uses USDA Grant to Fund Winter Crop Program
Tweet CT NOFA (the Northeast Organic Farming Association of Connecticut) was awarded over $73,000 from the U.S. Department...
-
Gift Guide Day 4: “Harvest to Heat” for the Local Food Lover
Dec 8, 2010 12:06
Harvest to Heat is as much a story book as a cookbook, sharing inspiring back stories to each farm fresh ingredient and recipe. Harvest...
-
Gilbertie’s of Westport to Host Winter Farmers’ Market
Nov 20, 2010 20:48
Tweet Gilbertie's Herb Gardens in Westport is the largest grower of USDA Organic herbs in the US and is host to Westport's...
-
Nourish the Community Event Packs the House
Nov 19, 2010 14:00
Tweet Left to right, the guest panelists were Annie Farrell, Jim Hunter and Tim LaBant Wednesday evening’s screening...
-
Family Friendly Events Celebrate CT Grown Foods
Sep 11, 2010 9:42
Tweet Video from WTNH’s Good Morning CT segment with Annie Rourke on Saturday, September 1. Bountiful late summer...
-
Hummingbird Award Honorees Announced by Fairfield Organic Teaching Farm
Sep 3, 2010 10:16
Tweet PRESS RELEASE Contact: Marilyn Miller Phone: 203-257-4394 Local Environmentalists To Be Recognized With Hummingbird...
-
Meet the Authors of The Italian Farmer’s Table
Aug 11, 2010 8:32
Meet Authors Melissa Pellegrino & Matthew Scialabba The Italian Farmer’s Table: Authentic Recipes and Local Lore...
-
Finding Inspiration in Seasonal Recipes
Jul 27, 2010 7:15
Watermelon lemonade with backyard mint from "Eat Fresh Food" Most nights I cook without recipes, but once in a...