Home » Back to the Kitchen » Cooking (Page 3)
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Plan Your 4th of July S’mores Party, Local Food Style
Jun 22, 2011 7:33
Peace Tree Desserts Westport Farmers’ Market Pastry Menu for June 23, 2011 Local Strawberries 5 Ways Almond Frangipane...
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We’re Giving Away a Copy of Connecticut Farmer & Feast!
Jun 22, 2011 5:46
Fabulous bounty from Connecticut farms is now available at farm stands, farmers’ markets, green markets, and farm-to-door...
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“Put ‘em Up” Canning Party at Sport Hill Farm
Jun 20, 2011 11:15
You'll leave this demo inspired and empowered to do your own preserving at home. Always wanted to learn how to can? Now...
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Strawberry-Rhubarb Pie, A Local-in-Season Treat to Make at Home
Jun 17, 2011 8:11
A delicious, local strawberry-rhubarb pie I wanted to share the pie recipe because it’s pretty simple yet very delicious...
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Top 10 Reasons to Love the New Whole Foods Market in Fairfield
Jun 1, 2011 14:47
By Analiese Paik Well, it’s about time. How many years have we watched the site adjacent to Home Depot that once was...
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Elite Farmers’ Market to Open at Danbury Fair Mall
May 31, 2011 8:54
On Wednesday, June 1, the first Elite farmers’ market will open in the parking lot of the Danbury Fair Mall with over...
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Audubon Greenwich Hosts Benefit Concert for Armstrong Court Organic Community Garden
May 13, 2011 11:47
Audubon Greenwich invites you to join them on Sunday, May 15, from 3-6 pm, for a benefit concert, food, and wine. This...
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Dine With Design Event Unites ‘Harvest to Heat’ Chefs at Philip Johnson Glass House
May 12, 2011 12:37
DINE WITH DESIGN A Culinary Experience to Benefit The Philip Johnson Glass House Saturday, June 11th, 12-3 pm NEW CANAAN,...
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Whole Foods Market Prepares to Open Its Doors in Fairfield
WHOLE FOODS MARKET® PREPARES TO OPEN ITS DOORS IN FAIRFIELD, CT ON JUNE 3 Wholesome Wave selected as opening day charitable...
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Westport Farmers’ Market Set to Open for the Season with Old Favorites and New Delights
May 11, 2011 7:29
Building on Paul Newman and Michel Nischan’s vision, the Westport Farmers’ Market has blossomed into its sixth year. ...
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Eat a Weed
Apr 26, 2011 11:48
. By Elizabeth Keyser Just-picked dandelion greens from a chemical-free lawn. Here’s a real seize the moment activity that’s...
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The New, Old-Fashioned Butcher
Apr 20, 2011 13:17
Trying to utter the words meat and sustainable in the same sentence undoubtedly gives us pause. We know that 99% of the meat...
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Nourish Film Screening & Panel Discussion at Audubon Greenwich
Apr 5, 2011 8:13
“Nourish: food + community” ~ A special film, panel discussion & reception with exhibits Sunday, April 10 2:00-4:30...
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It’s Spring Parsnip Season-Time for Soup and Chips
Mar 22, 2011 8:24
Spring Parsnip Soup, a simple yet extremely flavorful dish from Sustainably Delicious, Michel Nischan's cookbook dedicated...
