Join us on December 3 for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and savor cutting edge vegetarian cuisine showcasing the season’s bounty.
The Westport Farmers’ Market is hosting a fun and educational, ‘spirited’ event where you’ll learn how to use locally sourced ingredients to make delicious seasonal drinks (with or without alcohol).
Westford Hill Distillers’ award-winning New World Aged Apple Brandy is an outstanding gift choice for locavores, fine spirits lovers, and any New Englander fond of sipping brandy in front of a fireplace. Westford Hill Distillers in Ashford, Connecticut has been making award-winning eau-de-vie (unaged fruit brandies) since the company’s founding in 1998 and began releasing aged apple brandy made entirely from Connecticut apples a few years ago.
Westford Hill Distillers, a craft distiller located in Ashford, Connecticut, has been invited by the Smithsonian Institution to help kick off FOOD in the Garden 2014: Waterways and Foodways. The series, which will be held Thursdays in September, began on September 4 at the Smithsonian National Museum of American History.
