Home » Sustainable Dining » Dining Out
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Chipotle Becomes First Chain Restaurant to Labels GMOs
May 21, 2013 13:27
By Analiese Paik Excerpted from Chipotle's website. When we visited, ate at, and shared out thoughts about Chipotle last...
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The Ultimate in Local Dining: Farm to Fork Dinners at Millstone Farm
May 16, 2013 12:37
By Analiese Paik A formally set community table awaits Farm to Fork guests at Millstone Farm. Photo c/o Schoolhouse at Cannondale I...
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Grass Rxoots: Where Food Is Thy Medicine
May 13, 2013 19:01
By Eileen Weber Dr. Steven Murphy, restaurateur Amy Guerreri, and chef/nutritionist Heidi Fagley work together to nourish...
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Organic Planet: Real Food for Everyone
May 8, 2013 18:25
By Analiese Paik Modern, tranquil, and full of natural light, Organic Planet is a refreshing addition to the Greenwich Avenue...
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To Save a Sustainable Shack
May 3, 2013 8:23
by April Guilbault Hunter King of King's Kitchen set to deliver a dinner order to a customer at Southport Beach last...
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Parallel Post @ Marriott Launches Farm-to-Trumbull Dinner Series
Apr 25, 2013 11:54
JAMES BEARD-NOMINATED CHEF DEAN JAMES MAX PRESENTS “FARM-TO-TRUMBULL” CONCEPT at Parallel Post @ the Trumbull Marriott Lettuces...
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Love Your Farmer Valentine’s Day Dinner
Feb 9, 2013 12:45
by Analiese Paik Update as of 2/11,2013, this event has been postponed and the new date has not been announced yet. It’s...
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Food Truck Fridays Return at Sugar & Olives
Jan 28, 2013 12:20
By Analiese Paik Skinny Pines Pizza returns to Sugar & Olives in Norwalk for a special Food Truck Friday family dinner...
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Green Food Resolutions for the New Year
Dec 29, 2012 16:50
By Analiese Paik If you’re like most people, you make a list – at least mentally – of the things you’ll...
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Westport Farmers’ Market Moves to Saturdays this Winter
Nov 5, 2012 19:29
By Analiese Paik Unless you work weekends, the news that the Westport Farmers’ Market has moved to Saturdays for the...
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Sustainable Food News: Elm Makes Esquire’s Top 20 Restaurants List, Non-GMO Month & Fair Trade Month
Oct 5, 2012 12:43
By Analiese Paik Elm's brioche on a spoon, with a surprise inside. There were great expectations for Chef Brian Lewis’...
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Tearrific Ice Cream for Tea Lovers and Converts Alike
Sep 28, 2012 9:36
By Analiese Paik Tearrific's ice cream starts with great ingredients. Photo by Paul Johnson Photography, c/o Tearrific...
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Sustainable Food News – GMOs & Cancer, Arsenic in Rice & Disappearing Fish
Sep 21, 2012 8:23
By Analiese Paik I’ve wanted to publish a sustainable food news weekly roundup for some time, and this week’s...
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Farm-to-Chef Week 2012 Showcases the Bounty of CT Grown
Sep 18, 2012 11:59
By Analiese Paik Wave Hill Breads Bakery & Cafe is featuring an applewood smoked bacon, lettuce and local tomato sandwich...