Home » Sustainable Dining » Dining Out
-
Terrain Garden Cafe to Become a Local Foodie Destination
May 11, 2012 21:11
By Analiese Paik Terrain" transforms the local garden center into a celebration of nature." Talk about culture...
-
Elm: Sustainable, Local, Fresh
Mar 6, 2012 20:20
By Eileen Weber Brioche on a spoon,with a surprise inside. Imagine a golden ball of crusty brioche sitting pretty on a stainless...
-
Dinners at the Farm 2012
Jan 24, 2012 13:34
By Analiese Paik Dinners at the Farm are a mecca for local food lovers in search of a unique, seasonal meal enjoyed at the...
-
Celebrated Farm-to-Table Chef Turns to the Sea
Jan 11, 2012 14:04
Editor’s Note: The Whelk opened late January 2012 By Elizabeth Keyser The Whelk, a new local seafood-centric eatery...
-
Chipotle: Good Food; Bad Corporate Run-Around
Jan 10, 2012 13:15
By Eileen Weber Our order: a bean and chicken burrito, carnitas (braised pork) salad, and mixed corn tacos was fresh and...
-
Arts and Crafts: Dinner at Artisan
Aug 19, 2011 7:29
By Analiese Paik and Elizabeth Keyser Dining on the patio is the place to be if you're into people watching. Artisan,...
-
Wowed by the West Street Grill
Jul 22, 2011 21:09
By Analiese Paik and Elizabeth Keyser Wine Review by Renee B. Allen The black and white photos in the front dining room are...
-
Savour What They Sow at The Perennial Chef
Jul 15, 2011 8:48
By Eileen Weber The Perennial Chef grows much of the organic vegetables used in their prepared foods and catering menu themselves,...
-
Farm-to-Chef Week Announces 70 Participants Statewide
Jul 13, 2011 9:12
2011 FARM-TO-CHEF WEEK PARTICIPATING VENUES Sample and savor the state’s local flavor September 18-24, 2011 The Connecticut...
-
Sunset in July Farm-to-Table Wine Dinner at Sunset Meadow Vineyards
Sunset Meadow Vineyards could very well be the most sustainable vineyard in the state of Connecticut. Last year I chose Sunset...
-
The Stand: More Than Just Juice
Jun 16, 2011 12:36
By Eileen Weber Whether you’re a yoga mom having a Zen moment, a businessman just off the train from New York, or a 60-something...
-
Nose-to-Tail Craft Butcher to Open at Saugatuck Center
Jun 13, 2011 13:46
Ryan Fibiger, a recent graduate of Fleisher's Grass-Fed and Organic Meats' whole animal butchery program, will be...
-
Farm-to-Table at a Marriott Near You
May 31, 2011 12:11
By Elizabeth Keyser J. Porter's at the Marriott Trumbull now sources eighty-five percent of their food from local farms...
-
Farm-to-Chef Week Showcases Local Flavor from September 18-24
May 23, 2011 9:22
The Connecticut Department of Agriculture announced today that this year’s Farm-to-Chef Week will run September 18-24,...