Master Grilling Class & Lunch with Chef Geoff Lazlo

grilling Geoff Lazlo

Join Mill Street Bar & Table Executive Chef Geoff Lazlo for a master grilling class followed by lunch. Early fall produce from Back 40 Farm* and other local farms will be featured on the menu at this event benefiting CT NOFA.

Geoff will demonstrate grilling techniques and teach guests how to cook an entire meal on the grill — including meat, fish, vegetables and pizza.

Top Chefs Provide Free Culinary Instruction at WFM

Chef Ganx

The Westport Farmers’ Market (WFM), a thriving local hub for seasonal food, wants you to fall in love with your kitchen again. Twenty top area chefs and restaurants have signed up to provide free culinary instruction each week from 10:15 to 11:00 a.m. so you can learn to create delicious meals and snacks at home using fresh ingredients from the market.

2014 Connecticut Garlic and Harvest Festival

This enormous festival (over 150 vendors) will be held for the tenth year on October 11 and 12 from 10-5 at the Bethlehem Fairgrounds. Tickets are $7 for adults, $6 for seniors and $1 for children under 12.

This is the place to shop for premium garlic, including organic and heirloom varietals plus the braided garlic wreaths perfect for hanging in the kitchen or giving as gifts.

Raising Meat Chickens, Pasture to Plate

Austin and Kendra Martin of Squash Hollow Farm in New Milford are inviting the public to their farm to learn how to raise and process meat chickens. This course is perfect for anyone looking to take their homesteading to a new level or introduce meat chickens to their farm.

Fairfield Green Food Guide
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