Master Grilling Class & Lunch with Chef Geoff Lazlo

grilling Geoff Lazlo

Join Mill Street Bar & Table Executive Chef Geoff Lazlo for a master grilling class followed by lunch. Early fall produce from Back 40 Farm* and other local farms will be featured on the menu at this event benefiting CT NOFA.

Geoff will demonstrate grilling techniques and teach guests how to cook an entire meal on the grill — including meat, fish, vegetables and pizza.

Taste the Terroir of Connecticut Honey

Connecticut beekeeper, author and honey sommelier C. Marina Marchese will take guests on a tasting journey to discover the unique sensory qualities (terroir!) of hyper-regional, Connecticut honeys including selections from Honey Oak Farm in Woodbury, Hannan Honey in Southbury, Autumn Harvest Orchard in Norfolk, and Marina’s own Red Bee apiary in Weston.

Wells Hill Farm Opens to the Public

GC open days

Weston’s Wells Hill Farm will open to the public as part of the Garden Conservancy’s Open Days program on August 13th, from 10:00 am – 4:00 pm. Tickets may be purchased online or at the door for $7 per person. Children 12 and under are free. The Garden Conservancy saves and shares outstanding American gardens for the education and inspiration of the public.

Top Chefs Provide Free Culinary Instruction at WFM

Chef Ganx

The Westport Farmers’ Market (WFM), a thriving local hub for seasonal food, wants you to fall in love with your kitchen again. Twenty top area chefs and restaurants have signed up to provide free culinary instruction each week from 10:15 to 11:00 a.m. so you can learn to create delicious meals and snacks at home using fresh ingredients from the market.

Farm Tour and Talk to Spotlight Crucial Role of Agriculture in Fighting Climate Change

lambs at the hickories

The Northeast Organic Farming Association of Connecticut (CT NOFA) and Fairfield County Farm Bureau (FCFB) are pleased to invite the public on May 5, from 6- 8 pm, to attend a farm tour at The Hickories in Ridgefield led by farmer Dina Brewster, followed by a reception and presentation about the role of carbon in soil health and climate change by CT NOFA Executive Director, Jeff Cordulack.

Salt Block Cooking Class

If you love learning new and exciting ways to cook and present favorite foods, consider a salt block cooking class at Harbor Harvest in Norwalk.

Salt blocks are beautiful and versatile cooking canvases that come in a variety of shapes and sizes. Perhaps you have one at home that you’re wondering how to use?

Fairfield Green Food Guide
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