Ranch to Host Farm Dinner and Tour in Support of CT NOFA

farm fling dinner

On Saturday June 10th, Heritage Homestead at 3B Ranch hosts a seasonal farm dinner and ranch tour on 80 acres of rolling farmlands in Northford. The tour kicks off the evening complete with stunning views, roaming buffalo, grass-fed cattle, goats and swine, along with a history of the farm and a chance to learn from a leader in “humanely raised” livestock and grower of Certified Organic fruits and vegetables.

Pop Goes the Farmers Market

wfm opup

The Winter Westport Farmers Market closed in mid March, but a few vendors have decided to hold a weekly pop-up market each Thursday from 10 am-2 pm. Visit the market at Wave Hill Bakery located at 30 High Street in Norwalk through early May.

Master Grilling Class & Lunch with Chef Geoff Lazlo

grilling Geoff Lazlo

Join Mill Street Bar & Table Executive Chef Geoff Lazlo for a master grilling class followed by lunch. Early fall produce from Back 40 Farm* and other local farms will be featured on the menu at this event benefiting CT NOFA.

Geoff will demonstrate grilling techniques and teach guests how to cook an entire meal on the grill — including meat, fish, vegetables and pizza.

Taste the Terroir of Connecticut Honey

Connecticut beekeeper, author and honey sommelier C. Marina Marchese will take guests on a tasting journey to discover the unique sensory qualities (terroir!) of hyper-regional, Connecticut honeys including selections from Honey Oak Farm in Woodbury, Hannan Honey in Southbury, Autumn Harvest Orchard in Norfolk, and Marina’s own Red Bee apiary in Weston.

Cold Spring Farm Hosts Farm Dinner

Cold Spring Farm goat 2

Dinner guests of all ages will have a fantastic opportunity to experience the beauty of a beyond organic, diversified family farm and enjoy the fruits of her labors. Children will love the wide open space and farm animals including heritage breed chickens, cows, goats, and pigs.

Fairfield Green Food Guide
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