The Westport Farmers’ Market, a beloved oasis of local food, products, chefs and community, kicks off its ninth summer season on Thursday, May 22. Thursdays from 10 a.m. to 2 p.m., you will find 50 Imperial Avenue (a.k.a. as the Commuter Lot) transformed into a thriving local hub, featuring real food and real farmers with a real commitment to sustainability.
I rarely indulge in shameless self promotion, but I’m making an exception for Morris Media’ Group’s 2014 Green Awards. I’d love to win a Green Award in recognition of the contributions the Fairfield Green Food Guide (FGFG) has made to create a more sustainable community in Fairfield County. It’s readers like you that can make that happen.
Honey sommelier, author, and beekeeper Marina Marchese of Red Bee Apiary will be the featured guest at the Winter Farmers’ Market at Norfield Grange in Weston on Saturday, November 30, from 12pm to 1pm. Marina will host a honey tasting and offer food pairing ideas for the holidays to farmers’ market shoppers.