Home » Food Legislation (Page 2)
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Red Bee Honey Cites EU Law in Support of HB 5117
Editor’s Note: This testimony was sent to us for publication and was concurrently submitted via email to the clerk...
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Environment Committee to Hear Public Testimony on CT GMO Labeling Law
By Analiese Paik Analiese Paik with Rep. Dick Roy (D-Milford), co-Chair of the Environment Committee. Attention GMO labeling...
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Genetically Modified Organisms (GMOs), The Stealth Food Ingredient
By Betsy Keller, MS, RD In the summer of 1996, my first child was born, TWA flight 800 crashed into the Atlantic Ocean and...
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GMO Expert Jeffrey Smith to Keynote Annual CT NOFA Winter Conference
CT NOFA’s Winter Conference Welcomes Families, Farmers and Foodies March 3, 2012 8:30 am – 4:30 pm Manchester...
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A Local Chicken in Every Pot?
When news of the passage of Public Act 10-103, An Act Concerning Farms, Food, and Jobs, began to spread last year, I put...
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Food Day Event: Overcoming Obstacles to Improving School Food
In Celebration of Fairfield Green Food Guide & Slow Food Metro North Present: Overcoming Obstacles to Improving School...
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The Estate-Grown Fruit Wines of Bishop’s Orchards
By Renee B. Allen Just ten days after the passage of a bill that will allow Connecticut farm wineries to sell their wines...
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While You Were Eating
By Analiese Paik Visit any grocery store and you’ll find the meat case packed with cuts from our nation’s four biggest...
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Genetically Modified Foods in the Natural Product Marketplace
By Jeffrey M. Smith, Executive Director of the Institute for Responsible Technology and the Campaign for Healthier Eating...
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Sustainable Food Pioneer Michel Nischan to Speak at TEDx Manhattan “Changing the Way We Eat” on February 12
On February 12, 2011, Chef Michel Nischan, CEO, President & Founder of Wholesome Wave, will speak at TEDxManhattan...
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Food Safety Modernization Bill (S.510) and Small-Scale and Organic Farmers
Dear friends of the Fairfield Green Food Guide, I just called my Senators today to help protect family farmers, farmers markets...
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Women and the Sustainable Food Revolution: Transforming the Way We Eat
Tweet YWCA Greenwich, Greenwich Library Peterson Business Program Series, and J.P. Morgan Private Bank present Women and...
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Family Friendly Events Celebrate CT Grown Foods
Tweet Video from WTNH’s Good Morning CT segment with Annie Rourke on Saturday, September 1. Bountiful late summer...
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Jamie Oliver Wins TED Award & Wishes for a Food Revolution
Congratulations Jamie!TED awards prizes to people who have ideas that can change the world. Each winner receives $100,000...