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How to Eat Green This Winter
By Analiese Paik Just because it’s winter doesn’t mean opportunities to eat food from local farms have all dried...
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Seasonal Foods “Pop up” at the Double L Market
Dec 22, 2011 15:30
By Analiese Paik You will always find seasonal vegetables at the Double L. Root vegetables, including turnips...
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Concierge Foods Offers Farm-to-Door Service with a Twist
Nov 3, 2011 11:05
By Elizabeth Keyser Marc Alvarez is the chef/owner of Concierge Foods and is on a mission to change the way you eat. Photo...
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Welcoming Back the Community Butcher
Sep 27, 2011 12:10
By Analiese Paik Butcher Paul Nessel separates the ham, which is the same cut used to make prosciutto, Italy's famous...
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Meet the Sustainable Butcher at Slice of Saugatuck Festival
Sep 9, 2011 9:31
On Saturday, September 17, from noon until 3 pm, over 30 restaurants and retailers in Saugatuck are opening their doors to...
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Meatless Monday, a Win-Win for People and Planet
Aug 2, 2011 8:29
Fairfield Green Food Guide readers are officially invited take the pledge to go meatless one day a week by joining Meatless...
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A Dozen Ways to Eat Green
By Analiese Paik The following is a transcript of A Dozen Ways to Eat Green, a talk I was to deliver today at the Gathering...
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Mike’s Organic Delivery Offers Local Without the Leg Work
Jun 16, 2011 20:11
Mike Geller is the founder and owner of Mike’s Organic Delivery, a farm-to-home delivery service which serves Greenwich,...
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Nose-to-Tail Craft Butcher to Open at Saugatuck Center
Jun 13, 2011 13:46
Ryan Fibiger, a recent graduate of Fleisher's Grass-Fed and Organic Meats' whole animal butchery program, will be...
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Top 10 Reasons to Love the New Whole Foods Market in Fairfield
Jun 1, 2011 14:47
By Analiese Paik Well, it’s about time. How many years have we watched the site adjacent to Home Depot that once was...
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Farm-to-Table at a Marriott Near You
May 31, 2011 12:11
By Elizabeth Keyser J. Porter's at the Marriott Trumbull now sources eighty-five percent of their food from local farms...
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Vermont’s Farms to Your Door: Click Here
May 17, 2011 11:53
Graze delivers Vermont artisanal and farm-fresh foods to your door. I recently caught up with Christy Colasurdo, co-founder...
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Wilton Go Green Hosts 2nd Annual Festival in Celebration of Earth Day
Apr 11, 2011 21:18
WILTON, CT, April 10, 2011 – A giant Earth Balloon, an exclusive preview of the latest electric cars, and the official...
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How to Save Money While Greening Your Kitchen
Jan 5, 2011 9:37
Tweet By Analiese Paik If you’ve resolved to lower your carbon footprint in 2011, the kitchen is one of the best places...