Home » Green Food News (Page 2)
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Lemon Olive Oil Ice Cream
By Jennifer Spaide Lemon olive oil ice cream strikes the perfect balance between sweet and tart and wows the taste buds. Lemons,...
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2012 Guide to Fairfield County Farmers’ Markets
The copy, graphics, and photos and on this site are copyright protected and therefore subject to copyright law and may not...
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The More Responsible Easter Basket
By Eileen Weber Lake Champlain Organic Bunnies, photo c/o Lake Champlain If you’re anything like me, you will realize before...
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CT GMO Labeling Bill Resource & Advocacy Center
By Analiese Paik Connecticut has made history and is the first state to vote a GMO labeling bill out of committee! In a historic,...
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Winter Farmers’ Market at Norfield Grange Extends Season
Due to popular demand, the Winter Farmers’ Market at Norfield Grange will run through June 9. With lots of fresh local...
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Learning About Good Food at the Food for Thought Expo
Food for Thought Expo Warde High School March 31, 2012 10 am -4 pm Free admission and families welcome Exhibitors and workshops 2:30...
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Don’t Be Fooled by GMOs – a Public Forum
By Analiese Paik Rep. Kim Fawcett, Senator John McKinney, Analiese Paik, Rep. Tony Hwang, Jeffrey Smith, Rep. Fred Camillo...
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Free GMO Workshop at Fairfield Public Library
By Analiese Paik Confused by GMOs? Overwhelmed about how to best identify them in foods so you can avoid them? You’re...
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How to Make Homemade Chicken Stock
By Jennifer Spaide Chicken broth is one of those pantry staples you never want to be without. And when you know how to...
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2012 CT Specialty Food Product Awards Competition Winners Announced
The best thing I tasted and evaluated was an arugula pesto from Dondero Orchards, so I'm not surprised it won first place...
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Fifty-Five Members of Congress Call on FDA to Require Labeling of GMOs
Led by Boxer and DeFazio, Bicameral Letter Calls for Reversal of Two Decade-Old Labeling Policy, Supports Center for Food...
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Mr. Smith Goes to Hartford
By Analiese Paik On Friday, March 2, 2012, the Environment Committee held a news conference, followed by a legislative forum...
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Elm: Sustainable, Local, Fresh
By Eileen Weber Brioche on a spoon,with a surprise inside. Imagine a golden ball of crusty brioche sitting pretty on a stainless...
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CT GMO Labeling Bill Informational Meeting and Q&A
By Analiese Paik What Are GMOs and What Does the Bill Mean for Consumers? Saturday, March 10 10-12 noon Pequot Library 720...