Master Grilling Class & Lunch with Chef Geoff Lazlo

grilling Geoff Lazlo

Join Mill Street Bar & Table Executive Chef Geoff Lazlo for a master grilling class followed by lunch. Early fall produce from Back 40 Farm* and other local farms will be featured on the menu at this event benefiting CT NOFA.

Geoff will demonstrate grilling techniques and teach guests how to cook an entire meal on the grill — including meat, fish, vegetables and pizza.

Taste the Terroir of Connecticut Honey

Connecticut beekeeper, author and honey sommelier C. Marina Marchese will take guests on a tasting journey to discover the unique sensory qualities (terroir!) of hyper-regional, Connecticut honeys including selections from Honey Oak Farm in Woodbury, Hannan Honey in Southbury, Autumn Harvest Orchard in Norfolk, and Marina’s own Red Bee apiary in Weston.

Cold Spring Farm Hosts Farm Dinner

Cold Spring Farm goat 2

Dinner guests of all ages will have a fantastic opportunity to experience the beauty of a beyond organic, diversified family farm and enjoy the fruits of her labors. Children will love the wide open space and farm animals including heritage breed chickens, cows, goats, and pigs.

Wells Hill Farm Opens to the Public

GC open days

Weston’s Wells Hill Farm will open to the public as part of the Garden Conservancy’s Open Days program on August 13th, from 10:00 am – 4:00 pm. Tickets may be purchased online or at the door for $7 per person. Children 12 and under are free. The Garden Conservancy saves and shares outstanding American gardens for the education and inspiration of the public.

Patagonia Celebrates Summer on July 26

WFM Patagonia

Patagonia Westport invites the public to celebrate summer with beer, food and giveaways on July 26 from 5-7 pm. Have a taste of Black Hog beer and Simply Local bites featuring products from Patagonia Provisions while perusing sale items and enjoying the community spirit.

Fairfield Green Food Guide
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