Home » Green Food Products (Page 4)
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Peace Tree Desserts: Local, Luxe and Luscious
What do you get when you mix a professional pastry chef who is passionate about crafting highly creative and sustainable...
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Vermont’s Farms to Your Door: Click Here
Graze delivers Vermont artisanal and farm-fresh foods to your door. I recently caught up with Christy Colasurdo, co-founder...
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Whole Foods Market Prepares to Open Its Doors in Fairfield
WHOLE FOODS MARKET® PREPARES TO OPEN ITS DOORS IN FAIRFIELD, CT ON JUNE 3 Wholesome Wave selected as opening day charitable...
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Westport Farmers’ Market Set to Open for the Season with Old Favorites and New Delights
Building on Paul Newman and Michel Nischan’s vision, the Westport Farmers’ Market has blossomed into its sixth year. ...
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While You Were Eating
By Analiese Paik Visit any grocery store and you’ll find the meat case packed with cuts from our nation’s four biggest...
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Fresh Spring Greens and Bedding Plants for Mother’s Day
Take mom to a local farmers’ market this Saturday (today) for some fresh spring greens to use in a special Mother’s...
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Milk Bar Pops Up in Wilton
Babycat Milkbar, a pop-up store opening on May 10 in Wilton, was conceived by mompreneur Jeena Choi as a great place for...
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Red Bee Apiary’s Honey Tasting Laboratory Features Local Food Pairings
Red Bee Apiary & Gardens hosts plein air honey tastings that are beautiful arranged and formally structured, much as...
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Jones Family Farms in Shelton to Host 11th Annual Celebration of Connecticut Farms
Don’t miss the foodie event of the year on September 11, 2011! Jacques Pepin reaching for a grilled cheese sandwich...
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Growing Sustainably in Connecticut: 3 Farmers Discuss Their Connection to Our Soil
You are invited to attend a very special event – Growing Sustainably in Connecticut: 3 Local Farmers Discuss their...
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The New, Old-Fashioned Butcher
Trying to utter the words meat and sustainable in the same sentence undoubtedly gives us pause. We know that 99% of the meat...
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Genetically Modified Foods in the Natural Product Marketplace
By Jeffrey M. Smith, Executive Director of the Institute for Responsible Technology and the Campaign for Healthier Eating...
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Bringing Earth Day into the Everyday Kitchen
One of the easiest ways to celebrate Earth Day every day is to green your kitchen. Here are some delicious and fun ways...
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Food For Thought Expo 2011 Invites Community to “Make Every Meal Count”
Fuel for Learning Partnership (FFLP), a PTA Council Standing Committee, will sponsor the second annual Food for Thought...