Home » Green Food Products (Page 4)
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Peace Tree Desserts: Local, Luxe and Luscious
May 18, 2011 19:03
What do you get when you mix a professional pastry chef who is passionate about crafting highly creative and sustainable...
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Vermont’s Farms to Your Door: Click Here
May 17, 2011 11:53
Graze delivers Vermont artisanal and farm-fresh foods to your door. I recently caught up with Christy Colasurdo, co-founder...
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Whole Foods Market Prepares to Open Its Doors in Fairfield
WHOLE FOODS MARKET® PREPARES TO OPEN ITS DOORS IN FAIRFIELD, CT ON JUNE 3 Wholesome Wave selected as opening day charitable...
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Westport Farmers’ Market Set to Open for the Season with Old Favorites and New Delights
May 11, 2011 7:29
Building on Paul Newman and Michel Nischan’s vision, the Westport Farmers’ Market has blossomed into its sixth year. ...
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While You Were Eating
May 10, 2011 11:38
By Analiese Paik Visit any grocery store and you’ll find the meat case packed with cuts from our nation’s four biggest...
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Fresh Spring Greens and Bedding Plants for Mother’s Day
May 7, 2011 6:38
Take mom to a local farmers’ market this Saturday (today) for some fresh spring greens to use in a special Mother’s...
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Milk Bar Pops Up in Wilton
May 5, 2011 13:55
Babycat Milkbar, a pop-up store opening on May 10 in Wilton, was conceived by mompreneur Jeena Choi as a great place for...
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Red Bee Apiary’s Honey Tasting Laboratory Features Local Food Pairings
Apr 29, 2011 8:18
Red Bee Apiary & Gardens hosts plein air honey tastings that are beautiful arranged and formally structured, much as...
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Jones Family Farms in Shelton to Host 11th Annual Celebration of Connecticut Farms
Apr 26, 2011 10:55
Don’t miss the foodie event of the year on September 11, 2011! Jacques Pepin reaching for a grilled cheese sandwich...
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Growing Sustainably in Connecticut: 3 Farmers Discuss Their Connection to Our Soil
Apr 23, 2011 6:26
You are invited to attend a very special event – Growing Sustainably in Connecticut: 3 Local Farmers Discuss their...
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The New, Old-Fashioned Butcher
Apr 20, 2011 13:17
Trying to utter the words meat and sustainable in the same sentence undoubtedly gives us pause. We know that 99% of the meat...
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Genetically Modified Foods in the Natural Product Marketplace
By Jeffrey M. Smith, Executive Director of the Institute for Responsible Technology and the Campaign for Healthier Eating...
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Bringing Earth Day into the Everyday Kitchen
Apr 16, 2011 16:36
One of the easiest ways to celebrate Earth Day every day is to green your kitchen. Here are some delicious and fun ways...
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Food For Thought Expo 2011 Invites Community to “Make Every Meal Count”
Mar 15, 2011 20:04
Fuel for Learning Partnership (FFLP), a PTA Council Standing Committee, will sponsor the second annual Food for Thought...