Connecticut to Source More Locally-Grown Food in Schools

Governor Dannel P. Malloy and Lieutenant Governor Nancy Wyman today announced that Connecticut is one of eight states selected by the United States Department of Agriculture (USDA) to participate in the Pilot Project for Procurement of Unprocessed Fruits and Vegetables. The program is provided for under the federal Agricultural Act of 2014, also known as the Farm Bill. Under the program, Connecticut will be able to increase its purchases of locally grown fruits and vegetables for its state-assisted school meal program.

2012 Sustainble Food Trends

Where is the local-sustainable food movement heading? What trends can we expect to see in our locale and beyond in the coming year? We asked our blog contributors and a few of our friends to weigh in and the results … Read more

Farm-to-Table Goes to Camp

FOR IMMEDIATE RELEASE Contact: Kate Ebbott Trainer’s Table 203-984-1628 info@trainerstable.com LOCAL CAMPERS CONNECT WITH LOCAL FOOD May 27, 2010 Fairfield County, CT — Trainer’s Table, LLC has teamed up with Fairfield’s Unquowa School and their chef, Peter Gorman, to initiate … Read more

Fairfield Green Food Guide
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