The public is invited to join the Northeast Organic Farming Association of CT (CT NOFA) for a day of learning about organic gardening, land care, homesteading/farming and DIY foods including kombucha, ginger beer, wine, and fermented vegetables.
The Garden Education Center of Greenwich is hosting a series of Conscious Living Dinners with Dr. Johnathan Roberti aimed at helping guests become informed about eating a plant-based, whole foods diet and leave empowered to make changes in their diets. The series runs on three evenings in September, October, and November.
CT NOFA’s 33rd Annual Winter Conference will be held on Saturday, March 7th (snow date March 8th). Hear keynote speaker Dr. Kristine Nichols of the Rodale Institute discuss the future of sustainable farming, attend a wide variety of workshops and panel discussions, meet and shop from more than 60 exhibitors and vendors, network over lunch, celebrate local food, participate in the raffle, and more.
Cannon Grange No. 152 celebrates its 82nd Annual Agricultural Fair on Sunday, August 24 at the Grange Hall grounds, 25 Cannon Road, Wilton, Conn., 10am-4pm, rain or shine.
Adults and children alike are invited to participate in the juried contests where ribbons are awarded for 1st, 2nd, 3rd and Honorable Mention placing.
Bring the whole family to the Sustainable Food & Farm Expo 2014 on Sunday, March 9, 2014, from 10 am – 4 pm, at Audubon Greenwich. Learn about our rich and diverse sustainable food community; engage with organic farmers and chefs, homesteading experts, artisan food producers and retailers at the marketplace; and attend sustainable food talks and tasting workshops.