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Maple Syrup Open Houses & Events
This March is the time to plan a visit to a sugar house and gain an appreciation for the ancient art of making syrup from...
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Love Your Farmer Valentine’s Day Dinner
A Four Course, Locally-Sourced Gourmet Feast by Collyer Catering of Westport February 14, 2012 7:00 pm until the party’s...
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How to Eat Green This Winter
By Analiese Paik Just because it’s winter doesn’t mean opportunities to eat food from local farms have all dried...
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Seasonal Foods “Pop up” at the Double L Market
By Analiese Paik You will always find seasonal vegetables at the Double L. Root vegetables, including turnips...
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Holiday Gifts at the Fairfield Winter Farmers’ Market at the Grange
The Fairfield indoor winter farmers’ market at the Greenfield Hill Grange has grown from last year, making for a richer...
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Holiday Green Food Gift Guide: CT Maple Syrup
Most of us pour it on our pancakes and waffles without a second thought, yet maple syrup is an agricultural product with...
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Organic Farm Stands of Fairfield County
By Analiese Paik Spring has arrived and farm stands have begun to open for the season. Sport Hill Farm in Easton and Garden...
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Local Organic Peaches, If You’re Lucky
There are only two ways I know of to get an organic peach grown in Fairfield County, Connecticut (or anywhere else in the...
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Christie’s Country Store Returns to Roots with Farmers’ Market
Renee Hooper is frustrated. Like many other local residents, sourcing locally grown food is seldom convenient for her. “I...
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Vermont’s Farms to Your Door: Click Here
Graze delivers Vermont artisanal and farm-fresh foods to your door. I recently caught up with Christy Colasurdo, co-founder...
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Maple Sugaring at Warrup’s Farm in Redding
Bill Hill demonstrating how a maple tree tap works Warrup’s Farm in Redding is one of our favorite farms to visit...