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Back to the Kitchen: Kale Frittata
Editor’s Note: In 2012 one of our main goals is to help our readers get back in the kitchen cooking seasonally inspired...
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Meatless Monday: Curried Lentils with Roasted Cauliflower and Freekeh
By Analiese Paik Cauliflower is in season. Shocking orange, green and purple varieties beckon from farm stand shelves and...
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Mexican Style Lentils with Garden Tomatoes & Chiles
Lentils. Do you cook with them? They are one of the least expensive yet easiest ways to add a tasty vegetarian protein to...
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Meatless Monday Recipe: Tempeh & Peppers
Fairfield Green Food Guide readers are invited take the pledge to go meatless one day a week by joining Meatless Monday,...
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Meatless Monday, a Win-Win for People and Planet
Fairfield Green Food Guide readers are officially invited take the pledge to go meatless one day a week by joining Meatless...