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Connecticut Dietetic Association Supports Legislative Proposal Requiring Labels for Genetically Engineered Foods
GLASTONBURY, CT (February 24, 2012) – The Connecticut Dietetic Association (CDA) applauds efforts by the...
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Why Are the Buns Pink?
Dec 7, 2011 7:36
By Betsy Keller, MS, RD Good intentions gone wrong. Raising money for breast cancer organizations should never include the...
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Edible Schoolyard Now a Reality in Fairfield Public Schools
Sep 30, 2011 7:45
By Eileen Weber Anne Tack-Eckel, a professional grant writer and longstanding PTA leader in health and wellness, secured...
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Sustainable Connecticut Magazine Launches, Celebrating Sustainable Farmer Annie Farrell and Farm-to-Table Chefs
Apr 2, 2011 10:01
Look for CTC&G at the usual drop sites and enjoy Sustainable Connecticut magazine starting on page 49. Sustainable Connecticut...
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Wholesome Wave Receives Generous Kaiser Permanente Grant to Bring Healthy Food to More Underserved Communities
Kaiser Permanente Employees Raise $600,000 for Healthy Eating Programs in Underserved Communities Wholesome Wave will expand...
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Food For Thought Expo 2011 Invites Community to “Make Every Meal Count”
Mar 15, 2011 20:04
Fuel for Learning Partnership (FFLP), a PTA Council Standing Committee, will sponsor the second annual Food for Thought...
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Processed Foods’ New Clothes
Tweet By Betsy Keller, MS, RD New front of package nutrition labeling – The Nutrition Keys- created by the Grocery Manufacturers...
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The Great Wall of Protein Powder
Tweet By Betsy Keller, MS, RD I entered the vitamin store at our local strip mall in hopes of finding a simple protein powder...