Food Fraud: Are We Getting What We Pay For?

professional olive oil tasting

Food fraud—tampering, diluting, mislabeling, substituting, or misrepresenting food, ingredients, or packaging for the sole intent of financial gain—is pervasive and widespread. Remember when horse meat was detected a few years ago in what was thought to be hamburger in the UK and Ireland? This was not the first—nor the last—incident of food fraud. Fooling the consumer with a little bait and switch has been going on for thousands of years.

2015 CT Specialty Food Product Award Winners Announced

The CT Specialty Food Association (CSFA) held its fourteenth Product Awards Competition on Tuesday, March 24, 2015, at the Aqua Turf in Plantsville and I was honored to serve as a judge for the fourth straight year. This year one hundred seventy-nine items were entered into 33 categories where they were judged on appearance, aroma, texture, and taste.

Fine, Epicurean Gifts from Olivette

Each holiday season we look for special gifts under $25 for the teacher, babysitter, music instructor, tutor, coach, mother’s helper, massage therapist and anyone else who’s been especially kind, thoughtful, and helpful during the year. Everyone loves the gift of fine food and Olivette is a convenient destination for buying a wide selection of epicurean gifts under $25,

Chic Fall Entertaining with Olive Oil

Get ready for chic fall entertaining with a menu celebrating seasonal flavors and heart-healthy extra virgin olive oil. This two-hour cooking class features professional culinary instruction and demonstrations by Chef Silvia Baldini of Strawberry and Sage and a five-course tasting menu.

Locally Sourced Comfort Food at Bistro 7

Drive too quickly down Danbury Road and you’ll miss Bistro 7, a casual and unassuming eatery serving seasonal fare and craft cocktails. Local, organic sourcing is a priority for owner Breno Donatti, so much so that the staff uniform is a black t-shirt emblazoned with “Your Local Farmers Present: Locally Sourced Comfort Food”.

Olivette Opens Second Olive Oil and Balsamic Tasting Room in Westport

Olivette is pleased to announce the opening of a second extra virgin olive oil and balsamic vinegar tasting room at 24 Railroad Place in Westport. The public is invited to attend the Westport grand opening celebration on Thursday, July 17, from 4-7 pm and explore the full line of olive oils and vinegars while enjoying light refreshments.

Fairfield Green Food Guide
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