Farm Tour and Talk to Spotlight Crucial Role of Agriculture in Fighting Climate Change

lambs at the hickories

The Northeast Organic Farming Association of Connecticut (CT NOFA) and Fairfield County Farm Bureau (FCFB) are pleased to invite the public on May 5, from 6- 8 pm, to attend a farm tour at The Hickories in Ridgefield led by farmer Dina Brewster, followed by a reception and presentation about the role of carbon in soil health and climate change by CT NOFA Executive Director, Jeff Cordulack.

CT Specialty Food Association Announces Product Awards

The CT Specialty Food Association (CSFA) held its 14th annual Product Awards Competition on Tuesday, March 22, 2016, at the Aqua Turf Club in Southington. Over 165 specialty food items from Connecticut’s budding specialty food community entered into 39 categories with hopes of receiving the prestigious Food Product of the Year award.

Market Disruptor: Harbor Harvest

Harbor Harvest is a homegrown retail venture in local-sustainable food conceived by Robert Kunkel and partner Ernest Marsan that’s about to disrupt the retail food market. The duo’s first location has taken root in the East Norwalk neighborhood where Marsan’s family has a longstanding history of serving and supporting the community at Partner’s Café & Pizzeria.

Grass Rxoots Redux

Grass Rxoots recently opened in the lobby of Halo Studios in New Canaan. And, it couldn’t be a more perfect spot.

Halo Studios is a health and wellness facility dedicated to your physical well-being. From Tai Chi and Yoga to personal training and nutritional counseling, your body gets a workout. But sometimes that body needs to be nourished, too. That’s where Grass Rxoots, the brainchild of Dr. Steven Murphy and CEO and “creative strategist” Rhoby Schempp, comes in. It’s like one-stop shopping for a captive audience under the same roof.

Fairfield Green Food Guide
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