Home » Back to the Kitchen » Recipes
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Healthy, Sustainable Snacking on the Go
Apr 9, 2013 13:11
LunchBots are sturdy, stainless steel snack containers perfect for a family on-the-go. By April Guilbault Spring Break time...
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Cast-Off Cooking: Brussels Sprout Leaves
Feb 1, 2013 7:29
By Analiese Paik This is the second in a series of articles about cooking with cast-offs, the edible vegetable parts we commonly...
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Cast-Off Cooking: Swiss Chard Stems
Jan 18, 2013 8:51
By Analiese Paik This is the first in a series of articles about cooking with cast-offs, the edible vegetable parts we commonly...
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Hearty and Versatile Kale Pesto
Jan 16, 2013 13:38
By Analiese Paik Penne rigate with kale pesto I first saw a recipe for kale pesto in the November 2012 issue of Prevention...
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Smoked Bronto Beef Ribs
Jan 15, 2013 9:42
By Sungkey Paik The massive size of the Bronto ribs can be appreciated in the hands of a child. It all started with a trip...
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Garlic’s Early Gift: Scapes
Jun 19, 2012 18:28
By Analiese Paik Garlic scapes bundled, just as I received them in my Sport Hill Farm CSA share Garlic scapes are only available...
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Cold Korean Spinach Salad: Shigumchi Namul
May 22, 2012 18:14
By Analiese Paik When spinach is in season, head to a local, organic grower for a bunch or two to make Korean spinach salad. I’ve...
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Lemon Olive Oil Ice Cream
Apr 8, 2012 18:20
By Jennifer Spaide Lemon olive oil ice cream strikes the perfect balance between sweet and tart and wows the taste buds. Lemons,...
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How to Make Homemade Chicken Stock
Mar 16, 2012 9:17
By Jennifer Spaide Chicken broth is one of those pantry staples you never want to be without. And when you know how to...
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Homemade, Whole Wheat Pizza
Feb 28, 2012 10:16
By Jennifer Spaide Have you ever made homemade pizza entirely from scratch? It’s not as difficult, or time consuming,...
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How to Make Chocolate Truffles
Feb 13, 2012 8:05
By Jennifer Spaide Make these beautiful and delicious truffles at home with your favorite ingredients. Making homemade truffles...
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Back to the Kitchen: Kale Frittata
Jan 30, 2012 13:02
Editor’s Note: In 2012 one of our main goals is to help our readers get back in the kitchen cooking seasonally inspired...
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How to Cook Beans
Jan 23, 2012 13:45
By Analiese Paik A steaming pot of beans means endless mealtime possibilities including a snack of beans topped with grated...
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Back to the Kitchen: Celery Root & Potato Hash
Jan 15, 2012 19:37
Editor’s Note: In 2012 one of our main goals is to help our readers get back in the kitchen cooking seasonally inspired...