Home » Back to the Kitchen » Recipes (Page 2)
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Local Organic Peaches, If You’re Lucky
Aug 21, 2011 20:14
There are only two ways I know of to get an organic peach grown in Fairfield County, Connecticut (or anywhere else in the...
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Meatless Monday, a Win-Win for People and Planet
Aug 2, 2011 8:29
Fairfield Green Food Guide readers are officially invited take the pledge to go meatless one day a week by joining Meatless...
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No-Cook Ways to Prepare Local Fruits and Vegetables
Jul 29, 2011 20:32
Rose's Berry Farm grows blueberries, raspberries, peaches, nectarines, plums and melons which they sell every Thursday...
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Watch Them Disappear: Zucchini and Ricotta Fritters
Jul 26, 2011 11:28
Season any leftover ricotta and form it into quenelles to top the fritters. Zucchini fritters must be one of the “it...
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Meet and Greet Connecticut Farmer & Feast Author in Fairfield
Jul 26, 2011 7:51
Meet and greet Connecticut Farmer & Feast author Emily Brooks at Catch a Healthy Habit Cafe on Thursday, July 28, at...
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Bean Cooking Contest to Be Held at Westport Farmers’ Market
Jul 13, 2011 8:33
Boxcar Cantina Bean Cooking Contest A Search for the Best-Kept Bean Recipe Boxcar Cantina of Greenwich, CT, is searching...
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Star Chef Andrea Beaman to “Unlock the Taste of Summer” at Whole Foods Market Fairfield
Jun 27, 2011 11:25
VERIA™ TV AND WHOLE FOODS MARKET® PARTNER TO “UNLOCK THE TASTE OF SUMMER” Promotion To Feature Cooking Tour With...
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Top 10 Reasons to Love the New Whole Foods Market in Fairfield
Jun 1, 2011 14:47
By Analiese Paik Well, it’s about time. How many years have we watched the site adjacent to Home Depot that once was...
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Easton’s Sport Hill Farm Opens for The Season
May 13, 2011 15:29
Sport Hill Farm opens for the season on on Saturday, May 14, with organic spring lettuce mix, kale mix, red butterhead lettuce,...
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Eat a Weed
Apr 26, 2011 11:48
. By Elizabeth Keyser Just-picked dandelion greens from a chemical-free lawn. Here’s a real seize the moment activity that’s...
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It’s Spring Parsnip Season-Time for Soup and Chips
Mar 22, 2011 8:24
Spring Parsnip Soup, a simple yet extremely flavorful dish from Sustainably Delicious, Michel Nischan's cookbook dedicated...
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A Local-in-Season Valentine’s Day Dinner
Feb 9, 2011 22:57
By Analiese Paik and Daniel Lanzilotta The winter farmers' market at Gilbertie's Herb Gardens in Westport is one...
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Wilted Kale with Vinegar Red Onions and Quinoa from Collyer Catering
Redd Collyer from Collyer Catering, a vendor at the Westport Indoor Winter Farmers’ Market, has graciously shared a...
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Roasted Sugar Pumpkin Pie
Nov 24, 2010 9:11
TweetPumpkin pie from scratch is a seasonal treat that's made extra special and flavorful by using fresh roasted sugar...