Restaurants Archives - Fairfield Green Food Guide

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Delamar Southport to Host Taste of Fairfield 2016

Sep 24, 2016 8:36

By Analiese Paik Fairfield is celebrating its first large-scale food event – Taste of Fairfield – on Sunday,...
Green & Tonic Defines Health Casual Dining

Sep 24, 2016 7:20

By Eileen Weber Catering to “mindful eaters of a plant-based lifestyle,” Green & Tonic bridges the divide between...
Master Grilling Class & Lunch with Chef Geoff Lazlo

Sep 14, 2016 11:07

Mill Street Bar & Table and CT NOFA Invite You to a Master Grilling Class & Lunch with Executive Chef Geoff Lazlo Saturday,...
Mill Street Bar & Table Announces September Speaker Series

Sep 9, 2016 14:15

Please join Mill Street Bar & Table as they welcome Bill King of Back 40 Farm Group as September’s “Speaker...
2016 Farm to Chef Week to Be Held September 18-24

Jul 22, 2016 18:25

2016 FARM-TO-CHEF WEEK Sample and Savor the State’s Local Flavor September 18-24, 2016 Eaters, mark you calendars! The...
Grilling with Chef Geoff Lazlo of Mill Street Bar & Table

Jul 22, 2016 17:40

Grilling with Chef Geoff Lazlo of Mill Street Bar & Table Sunday, July 24 11:00 a.m – 1:00 p.m. Mill Street Bar...
Top Chefs Provide Free Culinary Instruction at WFM

Jun 4, 2016 6:46

Chef Cecily Gans shops from Sport Hill Farm on opening day after she and her team provide free culinary instruction for guests. The...
Mill Street Bar & Table Launches Lunch Speaker Series

May 16, 2016 16:40

“Mill Street Speakers” Lunch Series June 2, 2016 Kickoff Event “Celebrating The Soil: Carbon And Its Effects On...
Back 40 Kitchen Hosts Edible Nutmeg Spring Issue Celebration

Mar 11, 2016 10:27

Edible Nutmeg Spring Issue Celebration March 24, 2016 11 – 1pm Back 40 Kitchen 107 Greenwich Avenue, Greenwich CT BACK...
Nutty Bunny: The Hottest Organic, Vegan, Dairy-Free Dessert Is Frozen

Mar 4, 2016 14:00

By Eileen Weber Necessity is the mother of invention. That proverb couldn’t be more apropos for Pamela Aflalo and her...
Celebrate Valentine’s Day at Mill Street Bar & Table

Feb 5, 2016 5:32

Celebrate Valentine’s Day with a 3-course, prix fixe dinner for two that features the bounty of our local land, farm,...
Mill Street Bar & Table Exemplifies Seasonal American Dining

Nov 3, 2015 10:12

Handmade Caramelle elegantly showcases organic beets from Back 40 Farm and Bayley Hazen Blue cheese from Jasper Hill Farm....
Dine at Artisan with the Authors of The Connecticut Farm Table Cookbook

Oct 27, 2015 5:26

Dine with the authors of The Connecticut Farm Table Cookbook, Tracey Medeiros and Christy Colasurdo, at a Fairfield University...
Celebrate World Food Day at Zero Waste Cooking Demo

Oct 7, 2015 17:04

By Analiese Paik October 16 is World Food Day, and to honor the event we’re asking our readers to become conscious...