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Destination Fast and Healthy: Organika Kitchen
By Eileen Weber When it comes to wholesome food, there’s a new sheriff in town. Organika Kitchen on the Post Road in Southport...
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Gilbertie’s to Host Sixth Annual Winter Westport Farmers Market
The Winter Westport Farmers Market will return for a sixth season in the greenhouse at Gilbertie’s Herb Gardens at 7 Sylvan...
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Vegetarian Fall Harvest Dinner Puts Local Growers on Center Stage
Vegetarian Fall Harvest Dinner Sugar & Olives in Norwalk Saturday, December 3 7:00-10:00 pm Benefiting CT NOFA $100...
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Farm to Table Sunday Supper at Waldingfield Farm
You Are Invited to a Farm-To-Table Sunday Supper A Meal in Support of the CT NOFA Mission Sunday, October 23 ~ 2:00 pm-6:00...
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Third Annual Harvest Hootenanny Celebrates Fall Season
The growth of the Black Rock Farmers’ market this year has been tremendous and the enthusiasm for more things local...
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Delamar Southport to Host Taste of Fairfield 2016
By Analiese Paik Fairfield is celebrating its first large-scale food event – Taste of Fairfield – on Sunday,...
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Green & Tonic Defines Health Casual Dining
By Eileen Weber Catering to “mindful eaters of a plant-based lifestyle,” Green & Tonic bridges the divide between...
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Master Grilling Class & Lunch with Chef Geoff Lazlo
Mill Street Bar & Table and CT NOFA Invite You to a Master Grilling Class & Lunch with Executive Chef Geoff Lazlo Saturday,...
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Mill Street Bar & Table Announces September Speaker Series
Please join Mill Street Bar & Table as they welcome Bill King of Back 40 Farm Group as September’s “Speaker...
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2016 Farm to Chef Week to Be Held September 18-24
2016 FARM-TO-CHEF WEEK Sample and Savor the State’s Local Flavor September 18-24, 2016 Eaters, mark you calendars! The...
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Grilling with Chef Geoff Lazlo of Mill Street Bar & Table
Grilling with Chef Geoff Lazlo of Mill Street Bar & Table Sunday, July 24 11:00 a.m – 1:00 p.m. Mill Street Bar...
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Top Chefs Provide Free Culinary Instruction at WFM
Chef Cecily Gans shops from Sport Hill Farm on opening day after she and her team provide free culinary instruction for guests. The...
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Mill Street Bar & Table Launches Lunch Speaker Series
“Mill Street Speakers” Lunch Series June 2, 2016 Kickoff Event “Celebrating The Soil: Carbon And Its Effects On...
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Back 40 Kitchen Hosts Edible Nutmeg Spring Issue Celebration
Edible Nutmeg Spring Issue Celebration March 24, 2016 11 – 1pm Back 40 Kitchen 107 Greenwich Avenue, Greenwich CT BACK...