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Terrain Garden Cafe to Become a Local Foodie Destination
By Analiese Paik Terrain" transforms the local garden center into a celebration of nature." Talk about culture...
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Elm: Sustainable, Local, Fresh
By Eileen Weber Brioche on a spoon,with a surprise inside. Imagine a golden ball of crusty brioche sitting pretty on a stainless...
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Fairfield County Guide to Grass-Fed Beef
By Analiese Paik This guide was created to make it easier for Fairfield County consumers to buy grass-fed meat for preparation...
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Dinners at the Farm 2012
By Analiese Paik Dinners at the Farm are a mecca for local food lovers in search of a unique, seasonal meal enjoyed at the...
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Chipotle: Good Food; Bad Corporate Run-Around
By Eileen Weber Our order: a bean and chicken burrito, carnitas (braised pork) salad, and mixed corn tacos was fresh and...
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Arts and Crafts: Dinner at Artisan
By Analiese Paik and Elizabeth Keyser Dining on the patio is the place to be if you're into people watching. Artisan,...
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Wowed by the West Street Grill
By Analiese Paik and Elizabeth Keyser Wine Review by Renee B. Allen The black and white photos in the front dining room are...
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Savour What They Sow at The Perennial Chef
By Eileen Weber The Perennial Chef grows much of the organic vegetables used in their prepared foods and catering menu themselves,...
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The Stand: More Than Just Juice
By Eileen Weber Whether you’re a yoga mom having a Zen moment, a businessman just off the train from New York, or a 60-something...
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Chef Brian Lewis to Offer World-Class Modern American Cuisine in New Canaan
Chef Brian Lewis describes his modern American cuisine as rooted in tradition and inspired by the seasons. Photo by Michael...
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Farm-to-Table at a Marriott Near You
By Elizabeth Keyser J. Porter's at the Marriott Trumbull now sources eighty-five percent of their food from local farms...
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Elite Farmers’ Market to Open at Danbury Fair Mall
On Wednesday, June 1, the first Elite farmers’ market will open in the parking lot of the Danbury Fair Mall with over...
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Field, Farmer and Fork at Ambler Farm
save the date nine.ten.eleven 4pm – 7pm The field Ambler Farm. local + organic. The farmer Our own Ben Saunders. The fork Local...
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Sustainable Connecticut Magazine Launches, Celebrating Sustainable Farmer Annie Farrell and Farm-to-Table Chefs
Look for CTC&G at the usual drop sites and enjoy Sustainable Connecticut magazine starting on page 49. Sustainable Connecticut...