Home » Sustainable Dining » Restaurants (Page 3)
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2010 Farm-to-Chef Harvest Celebration Week Participants Announced
May 7, 2010 12:46
2010 FARM-TO-CHEF HARVEST CELEBRATION WEEK September 26, 2010 – October 2, 2010 PARTICIPANTS Fairfield COUNTY Bloodroot...
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Fairfield’s Earth Day Celebration
May 6, 2010 20:54
Win two nights in Maine, a GE Energy Star appliance (up to $500.00 in value, shipping incl.) a bike, a family pass to...
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Borders Hosts “Sustainably Delicious” Discussion and Book Signing with Michel Nischan
Apr 27, 2010 12:39
For Immediate Release Fairfield, CT April 21, 2010 Who: Michel Nischan What: Discussion & Signing “Sustainably...
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Join Farm-to-Chef Harvest Celebration Week
Apr 27, 2010 8:04
If you are a restaurant or food service company in CT, please take this opportunity to create a week of special menus featuring...
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Green Food Tips for Earth Day on Ch. 8′s Good Morning Connecticut Show
Apr 11, 2010 6:01
April 11, 2010 Analiese Paik of the Fairfield Green Food Guide was interviewed by Matt Scott on News Ch. 8′s Good Morning...
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Cooking with Michel: Spring Parsnip Soup
Apr 1, 2010 22:47
Michel Nischan's latest cookbook is perfect for anyone looking for simple yet inspirational ways to cook with local,...
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Checking the Box on Local Food
Mar 29, 2010 8:37
By Eileen Weber Michelle McCabe, event organizer and Chair of the Fairfield PTA Council Fuel for Learning Partnership The...
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Food for Thought Expo Spotlights Locally Grown
Please click here for the Food for Thought Expo 2011 event post. The post below refers to last year’s event! A celebration...
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Dinners at the Farm 2010
Mar 20, 2010 21:10
Sign up before May 1 for a 33% discount off the dinner price. Jonathan Rapp is Chef/Owner of River Tavern Restaurant in...
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Farm-to-Chef Gets Wheels: A Portable, Wood-Fired Brick Oven Caterer
Mar 19, 2010 14:03
Chef Jeff's portable, wood-fired brick oven serves up fresh, local food in a sustainable manner. Chef Jeff Borofsky is...
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Lunch at LeFarm
Mar 18, 2010 7:30
The lunch crowd at LeFarm What’s in name? Apparently a lot. At first blush you might look at LeFarm as an interesting...
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Black Rock Is Getting Greener
Mar 15, 2010 20:23
By Elizabeth Keyser on assignment for the Fairfield Green Food Guide GreenGourmetToGo's storefront It’s way too...
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Fairfield’s Newest Organic Cafe
Dec 4, 2009 13:46
Fairfielders are pretty lucky when it comes to green food. Not only do we have two farmers’ markets that run during...
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Healthy Side Dishes to Go
Nov 11, 2009 8:50
Hosting Thanksgiving dinner can be a mixed blessing. On the one hand you don’t have to travel (read sit in traffic)...