Home » Sustainable Dining » Restaurants (Page 4)
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Can You Say Soup?
Oct 14, 2009 19:23
Sue prepares a wide variety of organic, vegetarian food to go, but customers always look forward to the special fall soups When...
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10 Ways to Eat FRESH This Fall
Oct 13, 2009 18:35
The summer fruit and produce is gone it’s true, but it has been replaced by fall’s bounty. Cooler temperatures...
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New “Farm to Table” Restaurant Opens in Westport
Oct 1, 2009 18:39
Editor’s Note: A review of a recent lunch at LeFarm was posted on March 18, 2010. There’s big news in the local/sustainable...
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Can I Have Hot Lunch, Mom?
Sep 2, 2009 7:28
by Eileen Weber There is a food revolution underway and it includes what your kids eat at school. Lunchtime in the cafeteria...
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FRESH Panelists and Exhibitors
Aug 14, 2009 18:01
From left to right, guest Michelle McCabe, Hostess Analiese Paik, and Bill Duesing of CT NOFA Guests panelists Annelise McCay,...
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Eat Local Challenge: 10 Ways to Eat FRESH
Aug 14, 2009 16:27
Nick Mancini's organic vegetables at the FRESH screening I announced an Eat Local Challenge at the FRESH screening on...
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FRESH: Getting Back to Basics
Aug 13, 2009 19:12
by Eileen Weber Joel Salatin of Polyface Farms. Photo courtesy Ripple Effect Productions, producer of FRESH Joel Salatin...
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Connecticut Wine Festival August 1 and 2, 2009
If you haven’t yet had an opportunity to sample the fine, award-winning wines of Connecticut’s vineyards, the...
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FRESH is Coming to CT!
Jul 24, 2009 15:31
The First FRESH Screening in Connecticut Was Held on August 12, 2009! Read Full Story: FRESH: Getting Back to Basics, by...
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Food Safety Under Scrutiny
by Eileen Weber, guest writer and staff writer for CT GreenScene Chances are, you came to this site looking for food that’s...
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Boxcar Cantina Receives First Green Restaurant Certification in Fairfield County
Mar 4, 2009 10:09
Boxcar Cantina's Delicious and Authentic Tamales at the Fairfield Indoor Winter Farmers' Market on Sanford Street...