Locally Sourced and Vegetarian: The Soup Is On

Fairfield resident Marissa Latshaw wants you to ladle up soup love. After working in marketing and business strategy for fifteen years, she left her job in March and quickly came up with the idea of launching her wholesome, gourmet soup company, All Souped Up. “I love soup and always put it on the menu when I entertain. Everybody loves soup.”

Craft Butchery Merges with Fleisher’s

Ryan Fibiger discovered after four years running Craft Butchery just how complicated the business of pastured, whole animal butchery is to do the right way on a small scale. And the corners that other companies cut – buying boxed meats, outsourcing cutting – to keep costs down.

Fine, Epicurean Gifts from Olivette

Each holiday season we look for special gifts under $25 for the teacher, babysitter, music instructor, tutor, coach, mother’s helper, massage therapist and anyone else who’s been especially kind, thoughtful, and helpful during the year. Everyone loves the gift of fine food and Olivette is a convenient destination for buying a wide selection of epicurean gifts under $25,

Olivette Opens Second Olive Oil and Balsamic Tasting Room in Westport

Olivette is pleased to announce the opening of a second extra virgin olive oil and balsamic vinegar tasting room at 24 Railroad Place in Westport. The public is invited to attend the Westport grand opening celebration on Thursday, July 17, from 4-7 pm and explore the full line of olive oils and vinegars while enjoying light refreshments.

Graze Rebrands to Simple Scallion

After three years of negotiating to trademark the name Graze, the company recently lost the negotiations to a UK snack box company. The process of re-branding to Simple Scallion is now complete and consumers will find a freshened up website and online community that include a blog.

DIY Kombucha

Smitten with Kombucha? Make your own with a DIY Kombucha kit. The whole process is easy: brew tea, add sugar, cold water, and SCOBY, and let it sit.

Fairfield Green Food Guide
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