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Sustainable Fairfield Google Group Welcomes New Members
It’s a sign of the times. Like the rest of the country and world, Fairfield’s interest in environmental issues is flourishing....
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2 for 1 Organic Plant Sale Fundraises for School Garden Club, Promotes Shared Harvest
Wilton Go Green 2011, an event not repeated in 2012, gave the Garden Club a fantastic opportunity to sell directly to eco-conscious...
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Colleges Who Grow Their Own Food
By the Staff Writers of OnlineColleges.net Like Cypher enjoying a juicy steak in The Matrix, ignorance is bliss when it...
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GMO Expert Jeffrey Smith to Keynote Annual CT NOFA Winter Conference
CT NOFA’s Winter Conference Welcomes Families, Farmers and Foodies March 3, 2012 8:30 am – 4:30 pm Manchester...
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2012 Sustainble Food Trends
Where is the local-sustainable food movement heading? What trends can we expect to see in our locale and beyond in the coming...
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Food Day Event: Overcoming Obstacles to Improving School Food
In Celebration of Fairfield Green Food Guide & Slow Food Metro North Present: Overcoming Obstacles to Improving School...
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Edible Schoolyard Now a Reality in Fairfield Public Schools
By Eileen Weber Anne Tack-Eckel, a professional grant writer and longstanding PTA leader in health and wellness, secured...
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A Dozen Ways to Eat Green
By Analiese Paik The following is a transcript of A Dozen Ways to Eat Green, a talk I was to deliver today at the Gathering...
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Wilton High School Celebrates Efforts Behind Organic Garden
Celebration at Wilton High School Organic Garden – Friday, May 20th @ 3:30pm Wilton, Connecticut – May 13, 2011 –...
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Sustainable Connecticut Magazine Launches, Celebrating Sustainable Farmer Annie Farrell and Farm-to-Table Chefs
Look for CTC&G at the usual drop sites and enjoy Sustainable Connecticut magazine starting on page 49. Sustainable Connecticut...
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Nourish the Community Event Packs the House
Tweet Left to right, the guest panelists were Annie Farrell, Jim Hunter and Tim LaBant Wednesday evening’s screening...
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Nourishing Our Community Film Screening Event at Wilton Library
Anna Lappe, sustainable food advocate and author of Diet for a Hot Planet The Fairfield Green Food Guide and Fairfield Organic...
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Women and the Sustainable Food Revolution: Transforming the Way We Eat
Tweet YWCA Greenwich, Greenwich Library Peterson Business Program Series, and J.P. Morgan Private Bank present Women and...
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Garden Sass Offers Free Education and Plant Sale
FOR IMMEDIATE RELEASE: Roger Ludlowe Middle School Garden Sass- Plant Sale SATURDAY, MAY 22ND, Fairfield, CT FROM 10:00-2:00...