Home » Seafood
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Gulf of Maine Shrimp Quotas Halved, Season Shortened
Feb 3, 2012 12:44
By Analiese Paik The season for sweet, Gulf of Maine shrimp is here but a lot has changed since last year. Quotas set by...
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Celebrated Farm-to-Table Chef Turns to the Sea
Jan 11, 2012 14:04
Editor’s Note: The Whelk opened late January 2012 By Elizabeth Keyser The Whelk, a new local seafood-centric eatery...
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2012 Sustainble Food Trends
Where is the local-sustainable food movement heading? What trends can we expect to see in our locale and beyond in the coming...
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Westport Winter Farmers’ Market Set to Open Nov. 17
Nov 1, 2011 12:48
The Westport Farmers’ Market at Imperial Avenue will be held for a final day on November 3, then take a quick one-week...
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Meet the Sustainable Butcher at Slice of Saugatuck Festival
Sep 9, 2011 9:31
On Saturday, September 17, from noon until 3 pm, over 30 restaurants and retailers in Saugatuck are opening their doors to...
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Wowed by the West Street Grill
Jul 22, 2011 21:09
By Analiese Paik and Elizabeth Keyser Wine Review by Renee B. Allen The black and white photos in the front dining room are...
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No-Shuck, Local Oysters on the Barbie
Jul 18, 2011 11:49
Homegrown, heirloom Stupice tomatoes with garden oregano. Grill the tomatoes then lay the oregano sprigs on top and cover...
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Top 10 Reasons to Love the New Whole Foods Market in Fairfield
Jun 1, 2011 14:47
By Analiese Paik Well, it’s about time. How many years have we watched the site adjacent to Home Depot that once was...
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Farm-to-Table at a Marriott Near You
May 31, 2011 12:11
By Elizabeth Keyser J. Porter's at the Marriott Trumbull now sources eighty-five percent of their food from local farms...
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End of the Line Movie Screening with Guest Speaker at Audubon Greenwich
Jan 22, 2011 15:14
Tweet Audubon Greenwich Presents a Friday Night Movie Event The End of the Line A film about unsustainable fishing and the...