On Saturday June 10th, Heritage Homestead at 3B Ranch hosts a seasonal farm dinner and ranch tour on 80 acres of rolling farmlands in Northford. The tour kicks off the evening complete with stunning views, roaming buffalo, grass-fed cattle, goats and swine, along with a history of the farm and a chance to learn from a leader in “humanely raised” livestock and grower of Certified Organic fruits and vegetables.
Join Mill Street Bar & Table Executive Chef Geoff Lazlo for a master grilling class followed by lunch. Early fall produce from Back 40 Farm* and other local farms will be featured on the menu at this event benefiting CT NOFA.
Geoff will demonstrate grilling techniques and teach guests how to cook an entire meal on the grill — including meat, fish, vegetables and pizza.
Weston’s Wells Hill Farm will open to the public as part of the Garden Conservancy’s Open Days program on August 13th, from 10:00 am – 4:00 pm. Tickets may be purchased online or at the door for $7 per person. Children 12 and under are free. The Garden Conservancy saves and shares outstanding American gardens for the education and inspiration of the public.