Taste the Terroir of Connecticut Honey

Connecticut beekeeper, author and honey sommelier C. Marina Marchese will take guests on a tasting journey to discover the unique sensory qualities (terroir!) of hyper-regional, Connecticut honeys including selections from Honey Oak Farm in Woodbury, Hannan Honey in Southbury, Autumn Harvest Orchard in Norfolk, and Marina’s own Red Bee apiary in Weston.

Patagonia Celebrates Summer on July 26

WFM Patagonia

Patagonia Westport invites the public to celebrate summer with beer, food and giveaways on July 26 from 5-7 pm. Have a taste of Black Hog beer and Simply Local bites featuring products from Patagonia Provisions while perusing sale items and enjoying the community spirit.

Top Chefs Provide Free Culinary Instruction at WFM

Chef Ganx

The Westport Farmers’ Market (WFM), a thriving local hub for seasonal food, wants you to fall in love with your kitchen again. Twenty top area chefs and restaurants have signed up to provide free culinary instruction each week from 10:15 to 11:00 a.m. so you can learn to create delicious meals and snacks at home using fresh ingredients from the market.

CT Specialty Food Association Announces Product Awards

The CT Specialty Food Association (CSFA) held its 14th annual Product Awards Competition on Tuesday, March 22, 2016, at the Aqua Turf Club in Southington. Over 165 specialty food items from Connecticut’s budding specialty food community entered into 39 categories with hopes of receiving the prestigious Food Product of the Year award.

Abbey of Regina Laudis to Host Farm Art Festival

“The Farm-Art Festival – Inspired By Nature” is a celebration of local artists, small farms, artisan food producers and the Clay & Wattles Theater Company – all inspired by nature and contributing to our area’s vibrant cultural life.

It will take place on Saturday, May 28th, from 11 to 5 p.m. at the Gary The Olivia Theater – 249 Flanders Road, Bethlehem, on the lush, beautiful grounds of the Abbey of Regina Laudis.

Market Disruptor: Harbor Harvest

Harbor Harvest is a homegrown retail venture in local-sustainable food conceived by Robert Kunkel and partner Ernest Marsan that’s about to disrupt the retail food market. The duo’s first location has taken root in the East Norwalk neighborhood where Marsan’s family has a longstanding history of serving and supporting the community at Partner’s Café & Pizzeria.

Fairfield Green Food Guide
JOIN OUR MAILING LIST
Like the content you see here? Join our weekly mailing list...
* We hate spam and never share your details.