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Vegetarian Fall Harvest Dinner Puts Local Growers on Center Stage
Vegetarian Fall Harvest Dinner Sugar & Olives in Norwalk Saturday, December 3 7:00-10:00 pm Benefiting CT NOFA $100...
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Celebrate Craft Brandy with a Distillery Tour & Cocktail Tasting
Slow Food Shoreline Presents A Distillery Tour, Historic Walk, and Cocktail Tasting At Westford Hill Distillers 196...
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Westford Hill Distillers Joins Smithsonian for FOOD in the Garden 2014
Craft Distilled Spirits from Connecticut to be Featured at Commemorative Event in Washington DC Spirits produced at Westford...
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“Westpour” Block Party Series Lights Up National Hall
You’re Invited to Westpour, A National Hall Block Party! Experience Hospitality Owners Kick off Series of Revival Projects...
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NEAT Westport: Coffee by Day, Craft Cocktails by Night
Espresso NEAT partners with Experience Hospitality to open second location in Westport in August. NEAT will be a coffee shop...
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It’s Maple Syrup Time!
By Analiese Paik Bourbon Spice Rack is made at Barcelona Fairfield with DOC's USDA Organic maple syrup (from NY state),...
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Nightcap Before Christmas #3
By Renee Allen Nightcap #3: Onyx Moonshine Secret Stash 2013, Connecticut, USA, price varies Photo c/o Onyx Moonshine It...
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Parallel Post: Where Local, Organic, and Sustainable Meet Delicious
By Eileen Weber Gilbertie's organic greens are used to make the freshest possible salads daily at Parallel Post. I have...
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Honey Harvest Celebration is the Bee’s Knees
A Honey Harvest Celebration with Red Bee Honey and Saugatuck Grain & Grape Late summer is the time of year when beekeepers...
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What’s Shaking at Barcelona Fairfield: A Locally Inspired Cocktail
By Analiese Paik Farah Masani turning the soil in the raised beds at Barcelona Fairfield in preparation for spring planting. I...