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Chipotle Becomes First Chain Restaurant to Labels GMOs
By Analiese Paik Excerpted from Chipotle's website. When we visited, ate at, and shared out thoughts about Chipotle last...
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The Ultimate in Local Dining: Farm to Fork Dinners at Millstone Farm
By Analiese Paik A formally set community table awaits Farm to Fork guests at Millstone Farm. Photo c/o Schoolhouse at Cannondale I...
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Grass Rxoots: Where Food Is Thy Medicine
By Eileen Weber Dr. Steven Murphy, restaurateur Amy Guerreri, and chef/nutritionist Heidi Fagley work together to nourish...
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Organic Planet: Real Food for Everyone
By Analiese Paik Modern, tranquil, and full of natural light, Organic Planet is a refreshing addition to the Greenwich Avenue...
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To Save a Sustainable Shack
by April Guilbault Hunter King of King's Kitchen set to deliver a dinner order to a customer at Southport Beach last...
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Parallel Post @ Marriott Launches Farm-to-Trumbull Dinner Series
JAMES BEARD-NOMINATED CHEF DEAN JAMES MAX PRESENTS “FARM-TO-TRUMBULL” CONCEPT at Parallel Post @ the Trumbull Marriott Lettuces...
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Barcelona Greenwich Turns to “Impact Sourcing” for Microgreens
By Farah Masani Microgreens growning in the Abilis Greenhouse, photo c/o Abilis Chris Hadin, the Greenhouse Manager at Abilis,...
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CT NOFA Conference Strengthens Farming & Gardening Community
By Farah Masani Farah Masani serving Barcelona's vegetarian paella loaded with seasonal vegetables to the hoards attending...
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Love Your Farmer Valentine’s Day Dinner
by Analiese Paik Update as of 2/11,2013, this event has been postponed and the new date has not been announced yet. It’s...
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Food Truck Fridays Return at Sugar & Olives
By Analiese Paik Skinny Pines Pizza returns to Sugar & Olives in Norwalk for a special Food Truck Friday family dinner...
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Green Food Resolutions for the New Year
By Analiese Paik If you’re like most people, you make a list – at least mentally – of the things you’ll...
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Westport Farmers’ Market Moves to Saturdays this Winter
By Analiese Paik Unless you work weekends, the news that the Westport Farmers’ Market has moved to Saturdays for the...
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Sustainable Food News: Elm Makes Esquire’s Top 20 Restaurants List, Non-GMO Month & Fair Trade Month
By Analiese Paik Elm's brioche on a spoon, with a surprise inside. There were great expectations for Chef Brian Lewis’...
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‘Taste Our Local Harvest’ Features Farmers, Artisans and Chefs of Westchester and Lower CT
An Evening of Culinary Delights and Networking From a Partnership of Slow Food Metro North, the Chefs Association of Westchester...