Eating healthy, delicious food is part of the Fairfield County lifestyle, and so are entertaining at home and celebrating special occasions in style with family and friends. Yet all too frequently, we are just too busy to do the requisite planning, shopping, cooking, serving and cleaning up ourselves. It’s easier to book a table at a restaurant instead. But that can be a challenge when dietary concerns need to be considered.
By Analiese Paik and Daniel Lanzilotta It is the dead of winter here in Connecticut, a season no longer synonymous with little to no local food thanks to three indoor winter farmers’ markets in Fairfield County and the industriousness of … Read more
Redd Collyer from Collyer Catering, a vendor at the Westport Indoor Winter Farmers’ Market, has graciously shared a simple recipe for a delicious salad of kale, quinoa and vinegar red onions that stays fresh for days. I discovered this one … Read more