Mill Street Bar & Table exemplified seasonal American fine dining and warm hospitality in an elegantly appointed tavern-like setting in the Byram neighborhood of Greenwich. Executive Chef and Managing Partner Geoff Lazlo’s sophisticated yet rustic dishes embrace the bounty of our local land, farm, and sea.
Winter farmers’ markets are popular shopping destinations in Fairfield County. And why not? We have four season farmers, food vendors who are dedicated to their craft throughout the seasons, and consumers eager to buy locally grown food even if it means braving winter weather. Winter farmers’ markets in Westport, Southport, and Monroe will run this season, all in indoor, heated venues.
Carissa Hvizdo of The Stand is generously sharing her wisdom with the public at a Zero Waste Cooking Demo on Wednesday, October 28, from 7:00-8:30 pm at their Fairfield location on Mill Plain Road in the Sportsplex. Carissa is both a farmer and restaurateur/chef, making her uniquely qualified to attack food waste from multiple angles.
The Garden Education Center of Greenwich is hosting a series of Conscious Living Dinners with Dr. Johnathan Roberti aimed at helping guests become informed about eating a plant-based, whole foods diet and leave empowered to make changes in their diets. The series runs on three evenings in September, October, and November.
It’s August already and time to think about how you want to spend your last weeks of summer. Have you gotten through your summer bucket list? If you don’t have one, or have already completed it, here are five things to do before the summer ends that will maximize your enjoyment of the local harvest and beautiful weather. This is the time of year when farms are bursting with corn, tomatoes, eggplant, summer squash, beans, cucumbers, peppers and more.
CT Farm to Chef Week 2015, The CT Dept. of Agriculture’s annual celebration of CT Grown, is scheduled for September 13-19. Restaurants, cafes, caterers, cafeterias, food trucks, bakeries, and other dining establishments are invited to register to participate in this event and partner with Connecticut farms to showcase Connecticut Grown foods on their menus.
Farm dinners remain so popular that the summer 2015 season is seeing a reprise of many of last year’s events. Whether you’re planning a night out with your significant other, a friend, or a large group, reserve your seat right away because tickets go fast. The Millstone Farm “Farm to Fork” Series is already sold out and just a handful of tickets remain for Outstanding in the Field dinners at The Hickories and Waldingfield Farm.
Now in its ninth year, Dinners at the Farm announces the return of its open-air, fundraiser dinners at White Gate Farm in East Lyme and Barberry Hill Farm in Madison. Guests will savor six course feasts prepared with organically grown vegetables that’s absolutely fresh and seasonal at the moment––and all cooked and served outside right alongside the fields from which it came.