Craft Butchery Merges with Fleisher’s

Ryan Fibiger discovered after four years running Craft Butchery just how complicated the business of pastured, whole animal butchery is to do the right way on a small scale. And the corners that other companies cut – buying boxed meats, outsourcing cutting – to keep costs down.

The Stand Reopens in SoNo

The Stand, an organic, vegan enclave started eight years ago on Wall Street in Norwalk by Carissa and Mike Hvizdo, has moved to SoNo in the new Ironworks complex adjacent to the Maritime Aquarium.

Wakeman Town Farm Harvest Fest

You are invited to Wakeman Town Farm’s third annual Farm-to-Table fund-raiser on Saturday, September 13 at Wakeman Town Farm in Westport. Held on the farm grounds and under a festive tent draped with twinkling lights, Harvest Fest will be a magical evening, featuring plentiful hors d ‘oeuvres and entrees, including local meats, artisanal cheeses, and seasonal produce generously contributed by local farmers and prepared by notable local chefs. Enjoy wine, beer, Prosecco and signature cocktails…and rocking to a live band!

10 Things to Do Before Summer Ends

August arrives tomorrow, yet we are far from ready to say goodbye to summer’s long, hot days. It’s the perfect time to revisit summer bucket lists, or write new ones, to ensure we make the most of the beautiful weather and create memories that will sustain us through the cold winter ahead.

Locally Sourced Comfort Food at Bistro 7

Drive too quickly down Danbury Road and you’ll miss Bistro 7, a casual and unassuming eatery serving seasonal fare and craft cocktails. Local, organic sourcing is a priority for owner Breno Donatti, so much so that the staff uniform is a black t-shirt emblazoned with “Your Local Farmers Present: Locally Sourced Comfort Food”.

Fairfield Green Food Guide
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