Tweet By Elizabeth Keyser I was wrong. I knew nothing about the South. Had never been there. But, still, I had a Northeasterner’s unfounded sense of superiority. My road trip from Washington, D.C. to Savannah, GA, changed all that. I’m … Read more
The farmers’ market in a restaurant concept brought to life at Farmer’s Table means area consumers can enjoy John Boy’s “beyond organic” vegetables, humanely raised certified Berkshire pork, Aberdeen Angus beef, chicken, duck, goose, turkey, quail, squab and artisan smoked meats including bacon, sausage, pepperoni and chorizo in meals deftly prepared by Chef Robert six days a week. And they can also buy local produce and meats from John Boy’s Farm and select Connecticut farms for meals to be prepared at home.