Mill Street Bar and Table Executive Chef and Managing Partner Geoff Lazlo will demonstrate techniques for using your grill in a more versatile manner so you can prepare an entire meal on the grill. The demonstration includes cooking meat, fish, vegetables and pizza on the grill while enjoying samples and drinks.
The Westport Farmers’ Market (WFM), a thriving local hub for seasonal food, wants you to fall in love with your kitchen again. Twenty top area chefs and restaurants have signed up to provide free culinary instruction each week from 10:15 to 11:00 a.m. so you can learn to create delicious meals and snacks at home using fresh ingredients from the market.
Nutty Bunny’s texture is smooth but dense, a little like marrying pudding and natural peanut butter. In fact, it’s the combination of finely ground cashews and coconut oil, her “ice cream” base, that creates the firm texture that signals you’re eating something more closely approximating a meal than a dessert.
If you love learning new and exciting ways to cook and present favorite foods, consider a salt block cooking class at Harbor Harvest in Norwalk.
Salt blocks are beautiful and versatile cooking canvases that come in a variety of shapes and sizes. Perhaps you have one at home that you’re wondering how to use?
The public is invited to join the Northeast Organic Farming Association of CT (CT NOFA) for a day of learning about organic gardening, land care, homesteading/farming and DIY foods including kombucha, ginger beer, wine, and fermented vegetables.
Mill Street Bar & Table exemplified seasonal American fine dining and warm hospitality in an elegantly appointed tavern-like setting in the Byram neighborhood of Greenwich. Executive Chef and Managing Partner Geoff Lazlo’s sophisticated yet rustic dishes embrace the bounty of our local land, farm, and sea.