Join Mill Street Bar & Table Executive Chef Geoff Lazlo for a master grilling class followed by lunch. Early fall produce from Back 40 Farm* and other local farms will be featured on the menu at this event benefiting CT NOFA.
Geoff will demonstrate grilling techniques and teach guests how to cook an entire meal on the grill — including meat, fish, vegetables and pizza.
Mill Street Bar and Table Executive Chef and Managing Partner Geoff Lazlo will demonstrate techniques for using your grill in a more versatile manner so you can prepare an entire meal on the grill. The demonstration includes cooking meat, fish, vegetables and pizza on the grill while enjoying samples and drinks.
The Westport Farmers’ Market (WFM), a thriving local hub for seasonal food, wants you to fall in love with your kitchen again. Twenty top area chefs and restaurants have signed up to provide free culinary instruction each week from 10:15 to 11:00 a.m. so you can learn to create delicious meals and snacks at home using fresh ingredients from the market.