Celebrate World Food Day at Zero Waste Cooking Demo

zero waste cooking demo

Carissa Hvizdo of The Stand is generously sharing her wisdom with the public at a Zero Waste Cooking Demo on Wednesday, October 28, from 7:00-8:30 pm at their Fairfield location on Mill Plain Road in the Sportsplex. Carissa is both a farmer and restaurateur/chef, making her uniquely qualified to attack food waste from multiple angles.

Restaurants Invited to Join CT Farm to Chef Week 2015

CT Farm to Chef Week 2015, The CT Dept. of Agriculture’s annual celebration of CT Grown, is scheduled for September 13-19. Restaurants, cafes, caterers, cafeterias, food trucks, bakeries, and other dining establishments are invited to register to participate in this event and partner with Connecticut farms to showcase Connecticut Grown foods on their menus.

The Stand Reopens in SoNo

The Stand, an organic, vegan enclave started eight years ago on Wall Street in Norwalk by Carissa and Mike Hvizdo, has moved to SoNo in the new Ironworks complex adjacent to the Maritime Aquarium.

Locally Sourced Comfort Food at Bistro 7

Drive too quickly down Danbury Road and you’ll miss Bistro 7, a casual and unassuming eatery serving seasonal fare and craft cocktails. Local, organic sourcing is a priority for owner Breno Donatti, so much so that the staff uniform is a black t-shirt emblazoned with “Your Local Farmers Present: Locally Sourced Comfort Food”.

Fairfield Green Food Guide
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