Home » Wine (Page 2)
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Local, Organic & Biodynamic Wines from the 2012 Mohegan Sun Winefest
Feb 10, 2012 16:30
By Renee B. Allen Sardilli supports locally grown sustainable agriculture, supplying restaurants and institutions in Connecticut,...
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Poached Pears in Local Fruit Wine
Jan 3, 2012 12:12
By Analiese Paik Serving poached pears with sweetened mascarpone cheese and chopped nuts turns them into a decadent, restaurant-style...
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2012 Sustainble Food Trends
Where is the local-sustainable food movement heading? What trends can we expect to see in our locale and beyond in the coming...
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Holiday 2011 Green Wine Guide for Every Budget
By Renee B. Allen Thanksgiving has come and gone and the holiday season is officially upon us. This year, why not put some...
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Epicurean Artisanal Honey Tasting with Peace Tree Desserts
Oct 18, 2011 6:08
Saturday, November 12, 2011 1:00pm-3:00pm at Sport Hill Farm, 596 Sport Hill Road, Easton, CT Sustainable Pastry Chef Robyn...
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Farm-to-Table Wine Dinner in the Barn to Benefit Audubon Greenwich
Sep 30, 2011 10:42
Farm-To-Table Wine Dinner Party In the Historic Ketay-Asnes Barn at Audubon Greenwich Saturday, October 15 6:00-9:00 pm RSVP...
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Sunset Meadow Vineyards – Born of a Vision
Sep 2, 2011 18:01
By Renee B. Allen Photos by Analiese Paik SMV's many award-winning wines. Although Sunset Meadow Vineyards has a long...
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The 5th Annual Shoreline Wine Festival
Aug 17, 2011 20:35
By Renee B. Allen Although driving rain may have discouraged some visitors from coming out to the 5th Annual Shoreline Wine...
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Bishop’s Orchards Hosts 5th Annual Shoreline Wine Festival
Aug 10, 2011 11:08
The 5th Annual Shoreline Wine Festival will be held at Bishop’s Orchards in Guilford on Saturday & Sunday, August...
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Discoveries and Rediscoveries at The Connecticut Wine Festival
Aug 2, 2011 19:02
By Renee B. Allen Sunset Meadow Vineyards grows their wine grapes using sustainable agricultural practices and produces award-winning...
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Wowed by the West Street Grill
Jul 22, 2011 21:09
By Analiese Paik and Elizabeth Keyser Wine Review by Renee B. Allen The black and white photos in the front dining room are...
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A Dozen Ways to Eat Green
By Analiese Paik The following is a transcript of A Dozen Ways to Eat Green, a talk I was to deliver today at the Gathering...
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No-Shuck, Local Oysters on the Barbie
Jul 18, 2011 11:49
Homegrown, heirloom Stupice tomatoes with garden oregano. Grill the tomatoes then lay the oregano sprigs on top and cover...
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Paradise Hills Vineyard: A Family’s Affair with Wine
Jul 12, 2011 11:22
By Renee B. Allen, founder of WINE (Wine Institute of New England) WINE is excited to introduce the newest winery in Connecticut,...