Home » Workshops & Conferences (Page 2)
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Red Bee Apiary’s Honey Tasting Laboratory Features Local Food Pairings
Red Bee Apiary & Gardens hosts plein air honey tastings that are beautiful arranged and formally structured, much as...
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Sustainable Connecticut Magazine Launches, Celebrating Sustainable Farmer Annie Farrell and Farm-to-Table Chefs
Look for CTC&G at the usual drop sites and enjoy Sustainable Connecticut magazine starting on page 49. Sustainable Connecticut...
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Millstone Farm’s Workshop Helps Newbie Gardeners Get a Successful Start
Whether you’re planning to start a backyard garden or are a seasoned gardener, there’s always something new to...
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Millstone Farm Shares Expertise in Raising Backyard Chickens at On-Farm Workshop
Raising Backyard Chickens -An Interactive Workshop at Millstone Farm With Master Farmer Annie Farrell An informative workshop...
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Sustainable Food Pioneer Michel Nischan to Speak at TEDx Manhattan “Changing the Way We Eat” on February 12
On February 12, 2011, Chef Michel Nischan, CEO, President & Founder of Wholesome Wave, will speak at TEDxManhattan...
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How to Save Money While Greening Your Kitchen
Tweet By Analiese Paik If you’ve resolved to lower your carbon footprint in 2011, the kitchen is one of the best places...
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CT NOFA Uses USDA Grant to Fund Winter Crop Program
Tweet CT NOFA (the Northeast Organic Farming Association of Connecticut) was awarded over $73,000 from the U.S. Department...
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Learn to Grow & Cook with Garlic: Free Workshop
Whether you’re already a garlic fan or just learning to love this ancient yet beloved member of the allium family,...
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How to Put the Garden to Bed with Master Gardener Nick Mancini
Please call Pequot Library at 203-259-0346, ext. 18, for more information or to register. Tweet
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Jamming & Canning Class for Everyone
The Pequot Library presents Jamming & Canning for Everyone! with JoAnne Ling, A Green Initiative Program with the Fairfield ...
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Garden Sass Offers Free Education and Plant Sale
FOR IMMEDIATE RELEASE: Roger Ludlowe Middle School Garden Sass- Plant Sale SATURDAY, MAY 22ND, Fairfield, CT FROM 10:00-2:00...
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Shovel Ready: The Nitty Gritty of Organic Garden Preparation
Ridgefield and Westport GVIs will be hosting an on-farm workshop (emphasis on the “work” part of workshop) for...
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A Honey Tasting Workshop at Red Bee ® Apiary
Fairfield Green Food Guide and CT Bites present A Honey Tasting Workshop at Red Bee ® Apiary in Weston Marina Marchese,...
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Checking the Box on Local Food
By Eileen Weber Michelle McCabe, event organizer and Chair of the Fairfield PTA Council Fuel for Learning Partnership The...