Home » Workshops & Conferences (Page 2)
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How to Put the Garden to Bed with Master Gardener Nick Mancini
Please call Pequot Library at 203-259-0346, ext. 18, for more information or to register. Tweet
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Jamming & Canning Class for Everyone
The Pequot Library presents Jamming & Canning for Everyone! with JoAnne Ling, A Green Initiative Program with the Fairfield ...
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Garden Sass Offers Free Education and Plant Sale
FOR IMMEDIATE RELEASE: Roger Ludlowe Middle School Garden Sass- Plant Sale SATURDAY, MAY 22ND, Fairfield, CT FROM 10:00-2:00...
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Shovel Ready: The Nitty Gritty of Organic Garden Preparation
Ridgefield and Westport GVIs will be hosting an on-farm workshop (emphasis on the “work” part of workshop) for...
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A Honey Tasting Workshop at Red Bee ® Apiary
Fairfield Green Food Guide and CT Bites present A Honey Tasting Workshop at Red Bee ® Apiary in Weston Marina Marchese,...
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Checking the Box on Local Food
By Eileen Weber Michelle McCabe, event organizer and Chair of the Fairfield PTA Council Fuel for Learning Partnership The...
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Food for Thought Expo Spotlights Locally Grown
Please click here for the Food for Thought Expo 2011 event post. The post below refers to last year’s event! A celebration...
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Shared-Use Commercial Kitchen Training Course
by Emily Brooks of Edibles Advocate Alliance Emily Brooks and the Edibles Advocate Alliance is pleased to announce its...
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Raised Bed Gardening Workshop at Ambler Farm
There are numerous advantages to planting gardens in raised beds. Sal Gibertie, owner of Gilbertie’s Herb Gardens...
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CT NOFA Annual Winter Conference
CT NOFA’s 28th Annual Winter Conference Celebrate Local Organic Farming, Gardening, Landscaping and Sustainable Lifestyles Co-sponsored...
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Wakeman Farm to Become Locus of Westport GVI’s Green Food Initiatives
These barn doors are the future entrance to the CSA pick up. Good thing Westport GVI never settled on a commercial space...
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Green Market Exposition Packs the House
The Green Market Exposition held all day today at the historic Barnum Museum in Bridgeport kicked off with a speech by Mayor...
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Yes, There Are Heated Farm Stands
Sherwood Farm's heated farm stand makes for a comfortable and convenient stop, offering fruit from CT orchards, farm-fresh...
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If You Take a Student to the Farm Stand…
Mercy Learning Center student tasting the salad made by UCONN nutritionists Heather Harrington and Tina Dugdale If you take...