Home » Workshops & Conferences (Page 3)
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Wilton’s Ambler Farm: Preserving History and Quietly Espousing Sustainability
The Big Red Barn at Ambler Farm, Wilton Ambler Farm’s red barn immediately reminded me of Margaret Wise Brown’s...
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Lunch at the Farm
Sunflowers at Sport Hill Farm in Easton, planted by the children who attended the summer farm camp It was the most beautiful...
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The Real Costs of Cheap Food
Time magazine ran and excellent article on August 21 entitiled “Getting Real About the High Price of Cheap Food”...
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Southport Has a New Farm: The Double L
You may have heard that The Double L Farmstand located at 3611 Post Road, Southport, just off the Westport border, was closed...
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FRESH Panelists and Exhibitors
From left to right, guest Michelle McCabe, Hostess Analiese Paik, and Bill Duesing of CT NOFA Guests panelists Annelise McCay,...
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Eat Local Challenge: 10 Ways to Eat FRESH
Nick Mancini's organic vegetables at the FRESH screening I announced an Eat Local Challenge at the FRESH screening on...
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Take the CT Grown Challenge
In celebration of National Farmers’ Market Week, August 2-8, Connecticut’s Commissioner of Agriculture has challenged...
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Green Food Movement Fueled by Films and Resolutions
Our nation’s awareness of the need for healthy, sustainable food is growing and the documentary food films Food, Inc....
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Drowned Tomatoes and Exploding Cabbages
Slow Food Connecticut's Tomato Tasting 2008, Courtesy Urban Oaks Organic Farm Extreme weather is wreaking havoc with...
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FRESH is Coming to CT!
The First FRESH Screening in Connecticut Was Held on August 12, 2009! Read Full Story: FRESH: Getting Back to Basics, by...
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If You Give a Friend Some Rhubarb
A delicious, local strawberry-rhubarb pie You might make some pie or tarts or compote together and have a great time eating...
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Fairfield County Farmer’s Market Update
Maybe you already know this, but there’s a Love Your Farmers’ Market Contest under way sponsored by Care2 and...
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Organic Black Bean Veggie Burgers
Organic Black Bean Veggie Burgers I finally got around to cooking up a big pot of organic black beans I bought at Whole Food...
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A Gem of a Farm
Close your eyes and imagine the quintessential New England farm you’ve read about in books. Picture the rolling fields...