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	<title>Comments for </title>
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	<link>http://fairfieldgreenfoodguide.com</link>
	<description></description>
	<pubDate>Wed, 10 Mar 2010 09:38:02 +0000</pubDate>
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		<title>Comment on 12th Annual Garden Expo March 20-21 by admin</title>
		<link>http://fairfieldgreenfoodguide.com/2010/03/04/12th-annual-garden-expo-march-20-21/comment-page-1/#comment-3019</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 09 Mar 2010 23:02:33 +0000</pubDate>
		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=2127#comment-3019</guid>
		<description>Thanks. It's fixed!</description>
		<content:encoded><![CDATA[<p>Thanks. It&#8217;s fixed!</p>
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		<title>Comment on 12th Annual Garden Expo March 20-21 by Andrew</title>
		<link>http://fairfieldgreenfoodguide.com/2010/03/04/12th-annual-garden-expo-march-20-21/comment-page-1/#comment-3018</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Tue, 09 Mar 2010 21:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=2127#comment-3018</guid>
		<description>I think the link for the conference photos is broken.</description>
		<content:encoded><![CDATA[<p>I think the link for the conference photos is broken.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Winter Farmers&#8217; Market to Return to FTC by James Cooper</title>
		<link>http://fairfieldgreenfoodguide.com/2009/10/14/winter-farmers-market-to-return-to-ftc/comment-page-1/#comment-3006</link>
		<dc:creator>James Cooper</dc:creator>
		<pubDate>Tue, 09 Mar 2010 13:13:19 +0000</pubDate>
		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=1289#comment-3006</guid>
		<description>Today I published an article on the Fairfield Winter Farmer's market. Here is the shortened URL:
http://digg.com/d31L3Pr</description>
		<content:encoded><![CDATA[<p>Today I published an article on the Fairfield Winter Farmer&#8217;s market. Here is the shortened URL:<br />
<a href="http://digg.com/d31L3Pr" rel="nofollow">http://digg.com/d31L3Pr</a></p>
]]></content:encoded>
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		<title>Comment on Shared-Use Commercial Kitchen Training Course by admin</title>
		<link>http://fairfieldgreenfoodguide.com/2010/02/21/shared-use-commercial-kitchen-training-course/comment-page-1/#comment-2849</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 28 Feb 2010 15:00:35 +0000</pubDate>
		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=2050#comment-2849</guid>
		<description>All the links have been updated. Thanks.</description>
		<content:encoded><![CDATA[<p>All the links have been updated. Thanks.</p>
]]></content:encoded>
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		<title>Comment on Shared-Use Commercial Kitchen Training Course by Sophie</title>
		<link>http://fairfieldgreenfoodguide.com/2010/02/21/shared-use-commercial-kitchen-training-course/comment-page-1/#comment-2848</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Sun, 28 Feb 2010 12:39:03 +0000</pubDate>
		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=2050#comment-2848</guid>
		<description>Your links are broken.</description>
		<content:encoded><![CDATA[<p>Your links are broken.</p>
]]></content:encoded>
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	<item>
		<title>Comment on A Guide to Fairfield County 2010 CSAs by admin</title>
		<link>http://fairfieldgreenfoodguide.com/2010/02/25/guide-to-fairfield-county-2010-csas/comment-page-1/#comment-2809</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 26 Feb 2010 12:17:29 +0000</pubDate>
		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=2056#comment-2809</guid>
		<description>Thanks Laura. CSAs are growing at such a strong rate and vary enough that different types of consumers will be able to find a good match for them. For example, the Southport Organic CSA has a volunteer requirement of closing and opening once per season whereas one that's delivered to your home or that you pick up at a farmers' market would not. I also recommend consumers get creative and start swapping with friends and neighbors if they get overloaded with a certain type of produce. The other option is to wash, blanch and freeze your surplus. I did that last year before we left on summer vacation and it was so convenient to find kale and collards prepped for cooking in my freezer upon returning home!</description>
		<content:encoded><![CDATA[<p>Thanks Laura. CSAs are growing at such a strong rate and vary enough that different types of consumers will be able to find a good match for them. For example, the Southport Organic CSA has a volunteer requirement of closing and opening once per season whereas one that&#8217;s delivered to your home or that you pick up at a farmers&#8217; market would not. I also recommend consumers get creative and start swapping with friends and neighbors if they get overloaded with a certain type of produce. The other option is to wash, blanch and freeze your surplus. I did that last year before we left on summer vacation and it was so convenient to find kale and collards prepped for cooking in my freezer upon returning home!</p>
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		<title>Comment on A Guide to Fairfield County 2010 CSAs by Laura Modlin</title>
		<link>http://fairfieldgreenfoodguide.com/2010/02/25/guide-to-fairfield-county-2010-csas/comment-page-1/#comment-2797</link>
		<dc:creator>Laura Modlin</dc:creator>
		<pubDate>Fri, 26 Feb 2010 05:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=2056#comment-2797</guid>
		<description>What a great story and resource!</description>
		<content:encoded><![CDATA[<p>What a great story and resource!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Southport Organic CSA, Week 1 Recipes by North Carolina Inn</title>
		<link>http://fairfieldgreenfoodguide.com/2009/06/12/csa-week-1-recipes/comment-page-1/#comment-2738</link>
		<dc:creator>North Carolina Inn</dc:creator>
		<pubDate>Tue, 23 Feb 2010 04:27:05 +0000</pubDate>
		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=538#comment-2738</guid>
		<description>I'll take the Bok Choy, that's my favorite!</description>
		<content:encoded><![CDATA[<p>I&#8217;ll take the Bok Choy, that&#8217;s my favorite!</p>
]]></content:encoded>
	</item>
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		<title>Comment on Ambler Opens Summer Farm Camp Registration by admin</title>
		<link>http://fairfieldgreenfoodguide.com/2010/01/29/ambler-opens-summer-farm-camp-registration/comment-page-1/#comment-2638</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 18 Feb 2010 20:52:35 +0000</pubDate>
		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=1867#comment-2638</guid>
		<description>Kathy,
I heard back from the folks at Ambler. Here's their response: "Generally we can fit people in for the regular program if they sign up later in the season.  The preschool age program is limited and has been booked up well in advance the past two years."

Hope this helps.</description>
		<content:encoded><![CDATA[<p>Kathy,<br />
I heard back from the folks at Ambler. Here&#8217;s their response: &#8220;Generally we can fit people in for the regular program if they sign up later in the season.  The preschool age program is limited and has been booked up well in advance the past two years.&#8221;</p>
<p>Hope this helps.</p>
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	<item>
		<title>Comment on Ambler Opens Summer Farm Camp Registration by Kathleen Orefice</title>
		<link>http://fairfieldgreenfoodguide.com/2010/01/29/ambler-opens-summer-farm-camp-registration/comment-page-1/#comment-2445</link>
		<dc:creator>Kathleen Orefice</dc:creator>
		<pubDate>Fri, 12 Feb 2010 00:49:46 +0000</pubDate>
		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=1867#comment-2445</guid>
		<description>Hi, 

I recently came across your program for summer camp and was wondering what the latest date is for being accepted for the programs.
I have a 9 year old son who I believe would love your camp, but cannot commit to any week as of now.

We are probably looking at the very end of July.

Thank you, Kathy</description>
		<content:encoded><![CDATA[<p>Hi, </p>
<p>I recently came across your program for summer camp and was wondering what the latest date is for being accepted for the programs.<br />
I have a 9 year old son who I believe would love your camp, but cannot commit to any week as of now.</p>
<p>We are probably looking at the very end of July.</p>
<p>Thank you, Kathy</p>
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