<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title></title>
	<atom:link href="http://fairfieldgreenfoodguide.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://fairfieldgreenfoodguide.com</link>
	<description></description>
	<lastBuildDate>Fri, 03 Feb 2012 19:45:37 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.4</generator>
		<item>
		<title>Gulf of Maine Shrimp Quotas Halved, Season Shortened</title>
		<link>http://fairfieldgreenfoodguide.com/2012/02/03/gulf-of-maine-shrimp-quotas-halved-season-shortened/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/02/03/gulf-of-maine-shrimp-quotas-halved-season-shortened/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 19:44:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Green Food News]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[connecticut]]></category>
		<category><![CDATA[Gulf of Maine Shrimp]]></category>
		<category><![CDATA[winter farmers' market Fairfield County]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=9085</guid>
		<description><![CDATA[
			
				
			
		
By Analiese Paik
The season for sweet, Gulf of Maine shrimp is here but a lot has changed since last year. Quotas set by the the Atlantic States Marine Fisheries Commission have been reduced by 50% to 2,000 metric tons this season, thereby creating tight supplies and higher prices. Such quotas are necessary to avoid overfishing [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/02/03/gulf-of-maine-shrimp-quotas-halved-season-shortened/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>$5 Million Approved for Connecticut Farmland Restoration Program</title>
		<link>http://fairfieldgreenfoodguide.com/2012/02/02/5-million-approved-for-connecticut-farmland-restoration-program/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/02/02/5-million-approved-for-connecticut-farmland-restoration-program/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 17:43:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Community Farms]]></category>
		<category><![CDATA[Farm grants]]></category>
		<category><![CDATA[Connecticut Farmland Restoration Program]]></category>
		<category><![CDATA[CT farm grants]]></category>
		<category><![CDATA[matching state fund for farmers]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=9079</guid>
		<description><![CDATA[
			
				
			
		
Agriculture Commissioner Reviczky Announces New Farmland Restoration Program 
State Bond Commission Approves $5 Million to Return Farmland to Production 
Agriculture Commissioner Steven K. Reviczky announced today that the State Bond Commission approved $5,000,000 in funding on Monday for the Connecticut Department of Agriculture&#8217;s new Farmland Restoration Program. Authorized by Public Act 11-1, this voluntary program [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/02/02/5-million-approved-for-connecticut-farmland-restoration-program/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Colleges Who Grow Their Own Food</title>
		<link>http://fairfieldgreenfoodguide.com/2012/02/01/colleges-who-grow-their-own-food/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/02/01/colleges-who-grow-their-own-food/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 19:23:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[School Gardens]]></category>
		<category><![CDATA[schools who grow their own food]]></category>
		<category><![CDATA[sustainable education]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=9076</guid>
		<description><![CDATA[
			
				
			
		
By the Staff Writers of OnlineColleges.net
Like Cypher enjoying a juicy steak in The Matrix,  ignorance is bliss when it comes to our food. For years we have been  eating products without knowing where they came from, how they were  grown (or created), or how they got to us. But lately it has [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/02/01/colleges-who-grow-their-own-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Congratulations to the Winners of Our Mamacat&#8217;s Q. Tea Giveaway!</title>
		<link>http://fairfieldgreenfoodguide.com/2012/02/01/congratulations-to-the-winners-of-our-mamacats-q-tea-giveaway/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/02/01/congratulations-to-the-winners-of-our-mamacats-q-tea-giveaway/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 16:43:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Food News]]></category>
		<category><![CDATA[herbal tea]]></category>
		<category><![CDATA[Mamacat's Q. Tea]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=9054</guid>
		<description><![CDATA[
			
				
			
		
By Analiese Paik
Tea and honey, a lovely combination.
Thank you to all our readers and MamaCat&#8217;s Q. Tea fans who participated in our tea giveaway in honor of National Hot Tea Month. We enjoyed reading all your comments below!
And the winners are&#8230;
Andrea W and Karen N! Congratulations to Andrea and Karen, who each won a free [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/02/01/congratulations-to-the-winners-of-our-mamacats-q-tea-giveaway/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Genetically Modified Organisms (GMOs), The Stealth Food Ingredient</title>
		<link>http://fairfieldgreenfoodguide.com/2012/01/31/genetically-modified-organisms-gmos-the-stealth-food-ingredient/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/01/31/genetically-modified-organisms-gmos-the-stealth-food-ingredient/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 22:48:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Advocacy]]></category>
		<category><![CDATA[Food Legislation]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Green Food News]]></category>
		<category><![CDATA[Green Food Products]]></category>
		<category><![CDATA[Organic Products]]></category>
		<category><![CDATA[Adam Eidinger]]></category>
		<category><![CDATA[Center for Food Safety]]></category>
		<category><![CDATA[Food Democracy Now]]></category>
		<category><![CDATA[GMO primer]]></category>
		<category><![CDATA[Institute for Responsible Technology]]></category>
		<category><![CDATA[Jeffrey Smith]]></category>
		<category><![CDATA[Just Label It]]></category>
		<category><![CDATA[Non GMO Project]]></category>
		<category><![CDATA[Non-GMO shopping guide]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=9044</guid>
		<description><![CDATA[
			
				
			
		
By Betsy Keller, MS, RD
In the summer of 1996, my first child was born, TWA flight 800 crashed into the Atlantic Ocean and genetically engineered ingredients were introduced into our food supply.  I was too distracted by the birth of my first child and the tragic CNN images to be aware that genetically modified organisms [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/01/31/genetically-modified-organisms-gmos-the-stealth-food-ingredient/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Back to the Kitchen: Kale Frittata</title>
		<link>http://fairfieldgreenfoodguide.com/2012/01/30/back-to-the-kitchen-kale-frittata/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/01/30/back-to-the-kitchen-kale-frittata/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 20:02:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Green Food News]]></category>
		<category><![CDATA[Meatless Mondays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Kale frittata]]></category>
		<category><![CDATA[Meatless Monday recipe]]></category>
		<category><![CDATA[one-skillet meals]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=9025</guid>
		<description><![CDATA[
			
				
			
		
Editor’s Note: In 2012 one of our main goals is to help our readers get  back in the  kitchen cooking seasonally inspired meals for themselves  and their  families. Welcome to Back to the Kitchen, our seasonal, home cooking series where you will find tried and true recipes and techniques using locally [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/01/30/back-to-the-kitchen-kale-frittata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Haute Vegetarian Cuisine Showcases Local, Seasonal Produce</title>
		<link>http://fairfieldgreenfoodguide.com/2012/01/27/haute-vegetarian-cuisine-showcases-local-seasonal-produce/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/01/27/haute-vegetarian-cuisine-showcases-local-seasonal-produce/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 23:36:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Green Food News]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[haute vegetarian cuisine]]></category>
		<category><![CDATA[Schoolhouse at Cannondale]]></category>
		<category><![CDATA[Tim LaBant]]></category>
		<category><![CDATA[vegetarian tasting menu]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=8996</guid>
		<description><![CDATA[
			
				
			
		

By Analiese Paik

Beets with Schoolhouse ricotta. Photo c/o Tim LaBant.
Expanding on their beautiful use of local food, Schoolhouse at Cannondale puts local, seasonal produce at center stage with the creation of a four-course, prix fixe, vegetarian tasting menu. For three nights only in February, vegetarians and flexitarians will enjoy Chef Tim LaBant&#8217;s haute vegetarian fare, [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/01/27/haute-vegetarian-cuisine-showcases-local-seasonal-produce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fairfield County Guide to Grass-Fed Beef</title>
		<link>http://fairfieldgreenfoodguide.com/2012/01/25/fairfield-county-guide-to-grass-fed-beef/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/01/25/fairfield-county-guide-to-grass-fed-beef/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 20:54:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Farmers' Market]]></category>
		<category><![CDATA[Green Food News]]></category>
		<category><![CDATA[Green Food Products]]></category>
		<category><![CDATA[Local CT Products]]></category>
		<category><![CDATA[Organic Products]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[grass-fed beef directory]]></category>
		<category><![CDATA[grass-fed beef Fairfield County]]></category>
		<category><![CDATA[grass-fed meat CSA]]></category>
		<category><![CDATA[Laurel Ridge Farm]]></category>
		<category><![CDATA[Saugatuck Craft Butchery]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=8957</guid>
		<description><![CDATA[
			
				
			
		
By Analiese Paik
This  guide was created to make it easier for Fairfield County consumers to buy grass-fed meat for preparation at home, and to guide diners to establishments that serve grass-fed meat. Some of the businesses listed below are also excellent resources for a wide variety of local, organic and sustainably-grown and raised foods. We [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/01/25/fairfield-county-guide-to-grass-fed-beef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinners at the Farm 2012</title>
		<link>http://fairfieldgreenfoodguide.com/2012/01/24/dinners-at-the-farm-2012/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/01/24/dinners-at-the-farm-2012/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 20:34:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Farm Events]]></category>
		<category><![CDATA[Green Food News]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Special Events]]></category>
		<category><![CDATA[Dinners at the Farm 2012]]></category>
		<category><![CDATA[eating at the source]]></category>
		<category><![CDATA[farm-to-table dinners]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=8906</guid>
		<description><![CDATA[
			
				
			
		
By Analiese Paik
Dinners at the Farm are a mecca for local food lovers in search of a unique, seasonal meal enjoyed at the source.
Back in 2007 Jonathan Rapp, chef/owner of River Tavern in Chester, and Drew McLachlan, then chef/owner of Feast Gourmet Market in Deep River, recognized the vast, untapped potential of reconnecting people with [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/01/24/dinners-at-the-farm-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cook Beans</title>
		<link>http://fairfieldgreenfoodguide.com/2012/01/23/how-to-cook-beans/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/01/23/how-to-cook-beans/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 20:45:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Food labels]]></category>
		<category><![CDATA[Green Food News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cayuga Pure Organics]]></category>
		<category><![CDATA[dried beans recipe]]></category>
		<category><![CDATA[how to cook beans]]></category>
		<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[simple bean recipe]]></category>
		<category><![CDATA[to soak beans or not]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=8918</guid>
		<description><![CDATA[
			
				
			
		
By Analiese Paik
A steaming pot of beans means endless mealtime possibilities including a snack of beans topped with grated cheese.
It&#8217;s time celebrate the bean. This lowly legume has a reputation as peasant food, but it&#8217;s a comfort food in our house and my go-to solution for quick meals. Beans are easy to cook and will [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/01/23/how-to-cook-beans/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Community Collaboration Yields Year-Round Farmers&#8217; Market in Mount Kisco</title>
		<link>http://fairfieldgreenfoodguide.com/2012/01/20/community-collaboration-yields-year-round-farmers-market-in-mount-kisco/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/01/20/community-collaboration-yields-year-round-farmers-market-in-mount-kisco/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 22:53:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Farmers' Market]]></category>
		<category><![CDATA[Green Food News]]></category>
		<category><![CDATA[Green Food Products]]></category>
		<category><![CDATA[Organic Products]]></category>
		<category><![CDATA[Boys & Girls Club of Northern Westchester]]></category>
		<category><![CDATA[Mount Kisco Farmers' Market]]></category>
		<category><![CDATA[winter farmers' market Westchester]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=8900</guid>
		<description><![CDATA[
			
				
			
		
The Boys &#38; Girls Club of Northern Westchester (BGCNW) will officially begin a year-round, indoor Farmers’ Market on Saturday, January 21, in Mount Kisco. The market showcases more than twenty five regional vendors in addition to special activities and demonstrations.
In collaboration with John Boy’s Farm and Slow Food Metro North, the market will offer visitors [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/01/20/community-collaboration-yields-year-round-farmers-market-in-mount-kisco/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Canaan Nature Center to Host Winter Farmers&#8217; Market</title>
		<link>http://fairfieldgreenfoodguide.com/2012/01/18/new-canaan-nature-center-to-host-winter-farmers-market/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/01/18/new-canaan-nature-center-to-host-winter-farmers-market/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 19:00:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Farmers' Market]]></category>
		<category><![CDATA[Green Food News]]></category>
		<category><![CDATA[Local CT Products]]></category>
		<category><![CDATA[Organic Products]]></category>
		<category><![CDATA[New Canaan Nature Center winter farmers' market]]></category>
		<category><![CDATA[New Canaan winter farmers' market]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=8701</guid>
		<description><![CDATA[[ February 7, 2012; 12:00 pm to 3:00 pm. February 14, 2012; 12:00 pm to 3:00 pm. February 21, 2012; 12:00 pm to 3:00 pm. February 28, 2012; 12:00 pm to 3:00 pm. ] Visit the New Canaan Nature Center each Tuesday in February, between noon and 3 pm, to enjoy a winter farmers' market in their cozy greenhouse. We're told there's a little indoor fish pond to keep the kids entertained. The market may extend past February, so we'll keep you informed.

Vendors:

Gazy Brothers Farm, Riverbank Organic Farm, Goatboy [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/01/18/new-canaan-nature-center-to-host-winter-farmers-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celebrating National Hot Tea Month with an Organic, Herbal Tea Giveway</title>
		<link>http://fairfieldgreenfoodguide.com/2012/01/17/celebrating-national-hot-tea-month-with-an-organic-herbal-tea-giveway/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/01/17/celebrating-national-hot-tea-month-with-an-organic-herbal-tea-giveway/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 18:00:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Food News]]></category>
		<category><![CDATA[Green Food Products]]></category>
		<category><![CDATA[Local CT Products]]></category>
		<category><![CDATA[Organic Products]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Babycat Milkbar]]></category>
		<category><![CDATA[food contest]]></category>
		<category><![CDATA[Jeena Choi]]></category>
		<category><![CDATA[local food Connecticut]]></category>
		<category><![CDATA[Mamacat's Q. Tea]]></category>
		<category><![CDATA[National Hot Tea Month]]></category>
		<category><![CDATA[organic tea giveaway]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=8698</guid>
		<description><![CDATA[
			
				
			
		
Two winners will receive a sample pack of Mamacat’s Q. Teas, Jeena Choi’s line of fine, hand-blended and packed 100% organic teas.
Editor&#8217;s note: This giveaway was amended on 1/18 to make it easier for more people to participate.
We&#8217;re celebrating National Hot Tea Month by giving away 2 Mamacat&#8217;s Q. Tea sampler packs. Mamacat&#8217;s Q. Teas [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/01/17/celebrating-national-hot-tea-month-with-an-organic-herbal-tea-giveway/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Wakeman Town Farm Announces Young Apprentice Program</title>
		<link>http://fairfieldgreenfoodguide.com/2012/01/15/wakeman-town-farm-announces-young-apprentice-program/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/01/15/wakeman-town-farm-announces-young-apprentice-program/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 04:13:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beekeeping]]></category>
		<category><![CDATA[Community Farms]]></category>
		<category><![CDATA[Farm Events]]></category>
		<category><![CDATA[Green Food News]]></category>
		<category><![CDATA[Growing Your Own]]></category>
		<category><![CDATA[Honeybees]]></category>
		<category><![CDATA[Organic Gardening]]></category>
		<category><![CDATA[farm apprentice program]]></category>
		<category><![CDATA[Michael Aitkenhead]]></category>
		<category><![CDATA[Wakeman Town Farm]]></category>
		<category><![CDATA[youth farm programs Westport]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=8868</guid>
		<description><![CDATA[
			
				
			
		

The Farm Apprentice program at Wakeman Town Farm is designed to teach the ins and outs of organic farming and gardening to middle schoolers through hands-on instruction from seed to harvest. During the Spring Session, students will be challenged to plan, design, prepare, and plant the Wakeman Town Farm gardens.  Some of the activities that [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/01/15/wakeman-town-farm-announces-young-apprentice-program/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Back to the Kitchen: Celery Root &amp; Potato Hash</title>
		<link>http://fairfieldgreenfoodguide.com/2012/01/15/back-to-the-kitchen-celery-root-potato-hash/</link>
		<comments>http://fairfieldgreenfoodguide.com/2012/01/15/back-to-the-kitchen-celery-root-potato-hash/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 02:37:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Farmers' Market]]></category>
		<category><![CDATA[Green Food News]]></category>
		<category><![CDATA[Local CT Products]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[celeriac benefits]]></category>
		<category><![CDATA[celery root and potato hash]]></category>
		<category><![CDATA[how to cook celeriac]]></category>
		<category><![CDATA[Jennifer Spaide]]></category>
		<category><![CDATA[Simplicious]]></category>

		<guid isPermaLink="false">http://fairfieldgreenfoodguide.com/?p=8847</guid>
		<description><![CDATA[
			
				
			
		
Editor&#8217;s Note: In 2012 one of our main goals is to help our readers get back in the  kitchen cooking seasonally inspired meals for themselves and their  families. Welcome to Back to the Kitchen, our seasonal, home cooking series where you will find tried and true recipes and techniques using locally sourced and [...]]]></description>
		<wfw:commentRss>http://fairfieldgreenfoodguide.com/2012/01/15/back-to-the-kitchen-celery-root-potato-hash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

