Media

The Fairfield Green Food Guide is owned and managed by Fairfield Green Food Guide, LLC. Please send media inquiries to Analiese Paik, Founder and Editor, at marketing@fairfieldgreenfoodguide.com.

Media Resources:

  1. Company Description & Founder’s Bio

Fairfield Green Food Guide in the Media

What they’re saying about the Fairfield Green Food Guide

“If you’re not already following this blog, I recommend you do. It’s FULL of important and fun info about our food culture. I can’t even do it justice. If you’re remotely interested or concerned about feeding your family with food that’s good for the body and the environment, you’ll love it!”

- Meg Robustelli, Founder www.fairfieldcountychild.com

On Air (includes video)

Upcoming Guest Appearances on News Channel 8’s Good Morning Connecticut show:

Saturday, September 11 at 7:45 am

Saturday, August 14 at 7:45 am

Past Appearances:

Saturday, July 12 at 7:48 am on News Channel 8’s Good Morning Connecticut Show, Analiese Paik discussed Preserving the Summer Harvest: Drying, Freezing, Pickling and Canning. Read the post and video the video.

Saturday, June 5 at 7:45 am on News Channel 8’s Good Morning Connecticut Show, Analiese Paik discussed Lessons from a Local Beekeeper: Marina Marchese of Red Bee Honey

Sunday, May 9, 2010 on News Channel 8’s Good Morning Connecticut Show, Analiese Paik discussed Green Food Destinations for Mother’s Day.

Sunday, April 11, 2010 on  News Channel 8’s Good Morning Connecticut Show, Analiese Paik discussed Green Food Tips for Earth Day.

Sunday, March 14, 2010 on News Channel ’s Good Morning Connecticut Show, Analiese Paik discussed sustainable seafood with Matt Scott.

Sunday, February 7, 2010 on News Channel 8’s Good Morning Connecticut Show, Analiese Paik discussed making a Valentine’s Day dinner using produce from the local farmer’s market, serving local wine, and choosing sustainable chocolates for Valentine’s Day with Chris Velardi.

Sunday, January 10, 2010 at7:35 am Analiese Paik, Founder of the Fairfield Green Food Guide, appeared for the second time on News Channel 8’s Good Morning Connecticut with Chris Velardi to discuss Green Food Resolutions for the New Year.

Sunday, November 8, 2009 Analiese Paik, Founder of the Fairfield Green Food Guide, appeared on News Channel 8’s Good Morning Connecticut with Chris Velardi to discuss a Local and Sustainable Thanksgiving. This was a great opportunity to spread the word via mainstream media about the wonderful food being grown and made by our farmers and help consumers find it.  Please find a list of the foods discussed on the show using this link. To watch the Ch. 8 video from this segment and read viewer comments, click here.

Online

Fairfield Green Food Guide’s blog feed can be found on CTBites and Fairfield County Best Blogs & Tweets.

August/September 2010 Simplicious online newsletter, a publication of theGreenChicLife.com

July 23, 2010 Fairfield County Look, Greening Your Diet: Good Nutrition for the Health of Your Family and the Environment, By Betsy Keller, MS, RD

July 2010 Fairfield County Life, a publication of Minuteman Newspapers, “Farmers’ markets in Fairfield, Westport and Weston”

June 18, 2010, The Daily Norwalk, Guide Gives Scoop on Local Ice Cream

June 10, 2010, CT Post, So YouWant to Be a Locavore, by Christina Hennessy. This article also appeared in the Stamford Advocate, Greenwich Time, and Danbury News Times.

June 6, 2010, The Daily Westport, Meet Like-Minded Moms

June 5, 2010, Westport News, A New Season: Farmers’ Market cultivates more fans than ever

May 20, 2010, Fairfield Sun, School lunch: It’s a food revolution, by Bill Bittar

May 5, 2010, Blue Planet, Green Living, My 5 Ways to Save the Planet

April 14, 2010, Fairfield Citizen, Proposed Fee Increase Would Kill Farmers’ Market: Vendors, by Gary Jeanfaivre

April 8, 2010 , Hartford Courant, Farmers, Consumers Take Advantage of Online Farmers’ Market, by Kate Roy, special to the Courant

April 2, 2010, Fairfield Citizen, Food Expo Asks Fairfielders to Become Conscious Consumers, by Karen Kovacs Dydzuhn

March 31, 2010, Fairfield Patch, Green Food Ideas Sprouting All Over Town by Nancy Burton

February 22, 2010 www.therealgreenwich.com, The Audubon: Not Just for the Birds ( a blogger guest’s wonderful comments about the FRESH screening event at Audubon Greenwich).

October 19, 2009 www.fairfieldonlinenews.com, Fairfield Resident Makes “Going Green” Easy

July 30, 2009 www.fairfieldfamilies.com

July, 2009 - www.suzysaid.com

July 29, 2009 - www.acornonline.com

July 29, 2009-  www.ctenvironmentalheadlines.com

March 12, 2009 - www.ctgreenscene.com

March 6, 2009  - www.localfoodrocks.com

February 9, 2009 - www.whimsicallibrarians.com

Print Media

July 2010 Fairfield County Life, a publication of Minuteman Newspapers, “Farmers’ markets in Fairfield, Westport and Weston”

June 10, 2010, CT Post, So YouWant to Be a Locavore, by Christina Hennessy. This article also appeared in the Stamford Advocate, Greenwich Time, and Danbury News Times

May 20, 2010, Fairfield Sun, “School lunch: It’s a food revolution” by Bill Bittar

May/June issue of Westport Magazine, “Town Green” by Christy Colasurdo, pages 74-79.

April 8, 2010, Hartford Courant, “Farmers, Consumers Take Advantage of Online Farmer’s Market”, by Kate Roy, special to the Courant.

April 2, 2010, Fairfield Citizen, “Food Expo Asks Consumers to Become Conscious Consumers”, by Karen Kovacs Dydzuhn.

December 2009, Connecticut Cottages & Gardens, “Tis the Season of Green” by Lindsay Brown, page 26

August 20, Fairfield Minuteman, “FRESH, a movie that promotes healthy foods”, by Meg Learson Grosso

August 10, 2009, Connecticut Post, “Green food: It’s not just vegetables” by Genevieve Reilly

July 30, 2009, Minuteman Newspapers, good living section, “Pequot Library Gets ‘FRESH”, by Meg Learson Grasso

February 5, 2009, Fairfield Sun, “A Guide to Green Eating”, page 3A

Inbound Links

100 Great Blogs for Green Students

CT Bites

CT Environmental Headlines

CT Food

CT GreenScene

Fairfield Farmers’ Market at the Brick Walk

Fairfield Green Team

Westport Green Village Initiative (GVI)

Harry’s Wine and Liquor Market

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