What do you get when you pair up a farmer with forward-thinking restaurateurs? An a la carte CSA.
Organizer Farah Masani, a former farm manager at Millstone Farm in Wilton now responsible for local sourcing for the Barcelona Restaurant Group, said the idea was forged with Barcelona’s customers in mind, but is open to anyone. “People are looking for the convenience of a multi-farm CSA easily tailored to their tastes and needs that can be conveniently picked up at the restaurant after work. We’re making it fun by offering seasonal cocktails and special tapas using CSA ingredients during happy hour each Tuesday. If customers like the tapas, they can find the recipes online to make them at home” she said.