Barcelona Wine Bar Welcomes Farmigo with a Harvest Happy Hour

Join Barcelona Wine Bar in Fairfield & The Fairfield Green Food Guide on Tuesday on July 24 from 6 to 8 pm for a “Harvest Happy Hour” to welcome the Farmigo program to Connecticut. This casual event will take place in Barcelona’s edible garden with a seasonal cooking demo by Chef Helton. It’s the perfect opportunity to learn how to prepare vegetables the Barcelona way. The Barcelona Cookbook and other products from Barcelona’s marketplace will be available for sale.

Fairfield Green Food Guide
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