John Turenne, chef/owner of Sustainable Food Systems, entered the café where we agreed to meet for his interview dressed in a white chef jacket and black chef pants, fresh from a day at Burr Elementary School in Fairfield. He has become a bit of a celebrity in town since arriving a few weeks ago to work with Fairfield Public Schools’ food service staff on a limited school lunch makeover.
I don’t remember how many years it’s been, possibly six or seven, since I first met Chef John Turenne. Along with a rather large group of passionate parent advocates pushing hard for reform in Fairfield Public Schools’ cafeterias, I listened with awe as he and the headmaster of The Unquowa School shared the steps involved in transitioning the school to a sustainable lunch program. We only hoped that one day our school system would hire him and his business, Sustainable Food Systems, to work with staff, parents and students to implement a similar program.
In Celebration of Fairfield Green Food Guide & Slow Food Metro North Present: Overcoming Obstacles to Improving School Food With Nationally Recognized Experts Amy Kalafa and John Turenne Join nationally recognized experts Amy Kalafa, author of Lunch Wars: How to … Read more