I had the pleasure again this year of being involved in the Connecticut Specialty Food Association’s Product Awards Competition. The competition was held at the Aqua Turf Club in Plantsville. Although this was the Competition’s 12th year, it is only the third year that Connecticut wines have been included in the competition and the judging was intense.
By Analiese Paik In 2012 one of our main goals is to help our readers get back in the kitchen cooking seasonally inspired meals for themselves and their families. Welcome to Back to the Kitchen, our seasonal, home cooking series … Read more
By Renee B. Allen Just ten days after the passage of a bill that will allow Connecticut farm wineries to sell their wines at farmer’s markets around the state, I caught up with one of the Connecticut winemakers instrumental in … Read more